Cheesy Potato Skins
These cheesy potato skins are crispy, flavorful, and perfect for a party appetizer or snack. Loaded with cheddar cheese, bacon, and green onions, they’re sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Sour cream, for serving (optional)
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean and pat dry.
- Rub potatoes with olive oil and sprinkle with salt and pepper.
- Bake for 45-60 minutes, or until potatoes are tender.
- Let potatoes cool slightly, then cut them in half lengthwise. Scoop out the potato pulp, leaving about 1/4 inch of potato inside the skin. Save the potato pulp for another use.
- Place potato skins on a baking sheet and sprinkle with cheddar cheese and bacon.
- Bake for 5-10 minutes, or until cheese is melted and bubbly.
- Top with green onions and serve immediately with sour cream, if desired.
Notes
For extra flavor, try adding a sprinkle of garlic powder or onion powder to the potato skins before baking. Serve with your favorite dipping sauce, like ranch dressing or BBQ sauce.
Find it online: https://busymomsimplenutrition.com/cheesy-potato-skins/