Cheesy Funeral Potatoes
Cheesy Funeral Potatoes are a comforting baked casserole featuring creamy potatoes, melted cheese, and a crunchy topping, perfect for gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash brown potatoes, thawed
- 2 cups shredded sharp cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onions
- 2 cups cornflakes, crushed
- 2 tablespoons melted butter (for topping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine thawed hash browns, 2 cups cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onions, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a separate bowl, mix crushed cornflakes with 2 tablespoons melted butter. Sprinkle this mixture evenly over the potato mixture.
- Bake uncovered for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let cool for 5 minutes before serving. Enjoy!
Notes
For a vegetarian version, replace cream of chicken soup with cream of mushroom soup. Add cooked bacon or ham for extra flavor.
Find it online: https://busymomsimplenutrition.com/cheesy-funeral-potatoes/