Deliciously Cheesy Funeral Potatoes with Hashbrowns for Comfort Food Lovers

Oh, fellow nutrition-seeker, let me tell you about the first time I made Cheesy Funeral Potatoes with Hashbrowns for my family’s dinner. I remember juggling school projects and a toddler meltdown, wondering how I’d get a comforting meal on the table that felt nourishing without adding to the chaos. When I found this creamy hashbrown casserole recipe, I thought it sounded like the perfect comfort food potato dish—simple, hearty, and hopefully a win for my family’s nutrition.

I nervously tossed in the hashbrowns, cheese, and a few healthy swaps I’d learned over time, hoping it wouldn’t be just another cheesy potato bake that sits untouched. Much to my surprise, everyone around the table loved it! My kids asked for seconds, which felt like a small miracle. Even better, I noticed they stayed energized longer—not the sugar crash I usually worry about with comfort foods. Knowing that this Cheesy Funeral Potatoes with Hashbrowns recipe gave us that creamy, cozy feel while still supporting their nutrition made me feel like I’d cracked a simple nutrition code.

Honestly, juggling busy family life, I’m always hunting for meals that nourish without stress. This recipe has become a go-to solution whenever I need easy dinnertime nutrition wins. It’s reminded me that good nutrition doesn’t have to be complicated or fancy to comfort and fuel growing bodies. If you’re a busy mom like me, craving meals that feel like a hug but keep your family well-fed and satisfied, I can’t wait for you to try this Cheesy Funeral Potatoes with Hashbrowns recipe. It’s a delicious, creamy hashbrown casserole that fits right into our nourishing chaos and simple nutrition goals.

This recipe even brings back memories from a classic funeral potatoes recipe I found and adapted. If you’re looking for tried-and-true comfort food potato dishes that won’t leave you guessing on nutrition, keep reading. I promise this won’t add stress to your kitchen – just tasty, cheesy goodness made with your busy family in mind!


Ingredients You’ll Need:

Here’s your simple, nourishing ingredient list for Cheesy Funeral Potatoes with Hashbrowns. I’ve kept it straightforward because busy moms crave nutrition without complexity!

Ingredients for Cheesy Funeral Potatoes with Hashbrowns including shredded hashbrowns, cheddar cheese, soup, sour cream, onions, and butter
  • 4 cups frozen shredded hashbrowns (thawed for easier mixing)
  • 2 cups shredded sharp cheddar cheese (packs protein and calcium)
  • 1 can (10.5 oz) cream of chicken soup (for creamy texture; you can swap with cream of mushroom or homemade sauce)
  • 1/2 cup sour cream (adds protein, but Greek yogurt works for a nutrition boost)
  • 1/4 cup diced onions (adds flavor and fiber)
  • 1/4 cup melted butter (healthy fats to keep energy steady)
  • 1 teaspoon garlic powder (simple seasoning to lift flavor)
  • Salt and pepper to taste
  • Optional: 1 cup crushed cornflakes or panko breadcrumbs for topping (adds crunch and texture)

No worries if you don’t have cream of chicken soup on hand – I often make a quick roux with milk and flour for extra nutrients in my Cheesy Funeral Potatoes with Hashbrowns. Also, my family gets a vitamin boost when I swap sour cream for Greek yogurt or sneak in some finely chopped spinach.

Most of these wholesome ingredients are easy to find at your local grocery store. This Cheesy Funeral Potatoes with Hashbrowns proves that nutritious doesn’t mean expensive or complicated. Pro tip: grab shredded cheese in bulk or on sale; it’s a pantry staple for us!

To save time, keep a bag of frozen hashbrowns handy—they seriously save prep time on crazy days. Trust me, this ingredient list is simple because I know busy moms need recipes that are nutritious yet manageable. This recipe has become a staple not just because it tastes great, but because the ingredients support steady family energy and wellness in our nourishing chaos.

If you love this ingredient combo, you might also enjoy my other cheesy favorites like this Cheesy Au Gratin Potatoes Recipe. Both deliver comfort food potato dishes with a nutrition twist!


Let’s Make it Happen!

Alright busy moms, here’s how we come together in the kitchen and create some magic with our Cheesy Funeral Potatoes with Hashbrowns. This creamy hashbrown casserole is a real lifesaver when you want comfort without the fuss.

  1. Preheat your oven to 350°F (175°C). While it warms, start gathering your ingredients to save precious time.
  2. In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream (or Greek yogurt), melted butter, diced onions, garlic powder, salt, and pepper. I like to mix gently but thoroughly so every bite is packed with flavor and the casserole stays creamy.
  3. If you’re adding a crunchy topping, mix the crushed cornflakes or panko breadcrumbs with a tablespoon of melted butter separately. This sprinkle on top gives your casserole that perfect golden crust.
  4. Transfer your mixture to a greased 9×13-inch casserole dish, spreading it evenly. This step is simple, but in my experience, making sure the layer is even helps it cook uniformly—no one likes soggy spots in their cheesy potato bake!
  5. Sprinkle the crunchy topping over the whole dish. If you’re skipping it, no worries—the casserole is still creamy and delicious.
  6. Pop your Cheesy Funeral Potatoes with Hashbrowns into the preheated oven. Bake uncovered for about 45-50 minutes. You’ll know it’s time to pull from the oven when the edges are bubbly and the top is a beautiful golden brown. Your kitchen should smell like a cozy comfort food potato dish by then!

While the casserole bakes, I like to prep tomorrow’s lunch containers or sip a warm drink and steal a quiet moment. It’s those little pauses in the day that help me recharge.

If you worry about timing, I used to fret about whether the inside was cooked enough. Here’s a nutrition hack: insert a knife or fork in the center—if it’s hot and the cheese feels melty, it’s ready! My picky eaters loved this creamy hashbrown casserole once it cooled just enough not to burn little mouths.

Over time, I discovered adding finely chopped steamed veggies like broccoli into the mix can boost nutrients without changing our family’s love for this cheesy potato bake. And for meal prep? You can make this casserole a day ahead, cover with foil, refrigerate, and bake when you’re ready. It freezes beautifully, too!

If you’re looking for a similar comfort food potato dish that’s family-tested, definitely check out the Cheesy Funeral Potatoes with Hashbrowns recipe here. And for more simple nutrition wins, my Maple Glazed Chicken with Sweet Potatoes pairs perfectly with this comforting casserole.

Remember, fellow moms, the journey to nourishing your family isn’t about perfection. This Cheesy Funeral Potatoes with Hashbrowns makes simple nutrition accessible and delicious during your busiest days!


How We Love to Eat This!

Baked Cheesy Funeral Potatoes with Hashbrowns ready to serve

This Cheesy Funeral Potatoes with Hashbrowns is such a hit at my dinner table, and I’ve found some fun ways to make it even more kid-friendly and nutritious.

Our kids devour this creamy hashbrown casserole especially when I pair it with steamed green beans or a fresh garden salad. The crisp veggies add fiber and vitamins, balancing the cheesy potato bake with that much-needed crunch and freshness.

It’s perfect for busy weeknights when we need good nutrition fast but want something comforting. I’ve also served it at family gatherings and potlucks to rave reviews—no one believes it’s both tasty and nourishing!

Presentation matters with little ones, so I like to serve this casserole in colorful ramekins or sprinkle fresh herbs like parsley on top. It makes the dish feel special and appealing, even if it’s a simple comfort food potato dish.

Leftovers? Oh yes, we always have them! Reheated in the oven or even a toaster oven, this Cheesy Funeral Potatoes with Hashbrowns stays creamy but crisp on the edges, perfect for lunch boxes or quick snacks after school.

For a seasonal twist, I’ve tried adding a handful of roasted butternut squash or sweet potatoes into the mix. These versions get a thumbs-up from everyone while sneaking in extra nutrients.

Friends and neighbors who’ve tasted my Cheesy Funeral Potatoes with Hashbrowns love how it feels wholesome without being fussy. If you want more flavors like this one, check out my comforting Maple Glazed Chicken with Sweet Potatoes meal that pairs beautifully.

This recipe is flexible, fun, and fits seamlessly into our nourishing chaos. If you’re looking for a creamy hashbrown casserole that feels like a nutrition hug, this one’s made for your family!


FAQs: Your Questions Answered

Is this Cheesy Funeral Potatoes with Hashbrowns really nutritious enough for growing kids?
Absolutely! The combination of cheese, sour cream or Greek yogurt, and onions provides protein and calcium. Hashbrowns add a good source of carbohydrates for energy. When I sneak in veggies or swap in Greek yogurt, it boosts fiber and vitamins even more.

What if my picky eater won’t try this cheesy potato bake?
I’ve been there! A good trick is to serve it alongside a familiar favorite like roasted veggies or a crunchy snack. Sometimes letting kids help mix the casserole makes them more interested in eating it. Also, making the casserole with a slightly milder cheese helps if strong flavors intimidate them.

Can I meal prep this Cheesy Funeral Potatoes with Hashbrowns for busy weeks ahead?
Yes, yes, yes! It holds up really well in the fridge for up to 3 days and freezes beautifully for longer storage. Just bake from frozen with a little extra time. I often make a big batch on Sundays and use portions midweek for effortless dinner wins.

What if I don’t have cream of chicken soup?
No worries! I often make a quick homemade cream base using milk and a bit of flour or cornstarch. This swap actually adds extra protein and cuts down on sodium. You can also try cream of mushroom or celery soup depending on your family’s tastes.

Is it possible to make this recipe dairy-free or vegetarian?
Definitely! Use dairy-free sour cream and cheese alternatives, and swap cream of chicken soup for a vegetarian or plant-based cream sauce. I’ve tried these versions with good feedback.

How can I sneak extra veggies into this creamy hashbrown casserole?
Finely chopped broccoli, shredded carrots, or baby spinach work well. I steam them lightly to keep the texture soft and blend them into the mixture so the family barely notices but benefits from the added nutrients.

Are there any tricks to making the crunchy topping perfectly golden?
Mixing crushed cornflakes or panko breadcrumbs with melted butter helps it brown evenly. If you don’t want a topping, the casserole still shines creamy and comforting, just less crunchy.

For more details and another version of this funeral potatoes recipe that you and your family might love, check that link out. Sharing nutrition solutions that feel doable is what I’m all about!


Final Thoughts:

This Cheesy Funeral Potatoes with Hashbrowns recipe supports my family’s nutrition goals because it delivers comfort and nourishment wrapped together. It’s proof that you can serve a creamy, cheesy potato dish that also balances family health without complicated steps or exotic ingredients.

My Cheesy Funeral Potatoes with Hashbrowns Nutrition Hacks:

  • Swap sour cream for Greek yogurt to add protein and reduce fat.
  • Stir in steamed veggies like broccoli or spinach for hidden vitamins.
  • Make the crunchy topping with whole-grain panko and a bit less butter for heart-healthy fats.

Over time, I’ve adapted this recipe into family-tested variations: a hearty version with diced ham for extra protein, a lighter veggie-packed casserole my youngest loves, and a gluten-free version using crushed almonds for topping instead of breadcrumbs. Each family member picks their favorite, making this dish even more special in our kitchen rhythms.

I encourage you to take what fits your family’s taste buds and nutrition needs. This Cheesy Funeral Potatoes with Hashbrowns is more than a recipe—it’s a simple nutrition lifeline to keep your family happy, fueled, and stress-free around the table.

For more quick, nourishing family recipes, you might want to peek at my Cheesy Funeral Potatoes collection—we moms need all the sanity-saving nutrition hacks we can find!

I hope this creamy hashbrown casserole becomes a go-to comfort food potato dish in your home, too. You’ve got this, and your family deserves food that’s as nurturing as it is delicious!


If you’re curious about classic inspiration, here is the original Funeral Potatoes (Hash Brown Casserole) Recipe. I’ve leaned on these nutrition-friendly traditions to create a simple recipe that fits our busy family life. For those who like a slight sweet note alongside the savory, my Maple Glazed Chicken with Sweet Potatoes is a perfect companion meal.

Thanks for sharing this kitchen moment with me and happy cooking!

Print

Cheesy Funeral Potatoes with Hashbrowns

A comforting casserole featuring crispy hashbrowns baked in a creamy, cheesy sauce that’s perfect as a hearty side dish or potluck favorite.

  • Author: Juliette
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 (30 oz) package frozen shredded hashbrowns, thawed
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 2 cups cornflakes, crushed
  • 1/4 cup melted butter (for topping)
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, salt, and pepper.
  3. Mix until well blended and spread evenly into the prepared baking dish.
  4. In a separate bowl, mix crushed cornflakes with 1/4 cup melted butter.
  5. Sprinkle the cornflake mixture evenly over the top of the casserole.
  6. Bake for 45 minutes or until the top is golden brown and the casserole is bubbly.
  7. Let cool slightly before serving.

Notes

For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup and omit onion if desired. This dish pairs wonderfully with a fresh green salad.

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