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Cheesy Breakfast Casserole

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A deliciously cheesy and hearty breakfast casserole featuring eggs, cheese, sausage, and bread, perfect for a crowd or a comforting morning meal.

Ingredients

Scale
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 1 pound breakfast sausage, cooked and crumbled
  • 4 cups cubed bread (preferably day-old or slightly toasted)
  • 1 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through; drain excess fat.
  3. Add diced onions, bell pepper, and minced garlic to the skillet and sauté until softened, about 4-5 minutes.
  4. In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika.
  5. Layer half of the cubed bread in the prepared baking dish, then sprinkle half of the sausage and vegetable mixture over the bread. Top with half of the shredded cheddar cheese.
  6. Repeat layering with remaining bread, sausage mixture, and cheese.
  7. Pour the egg mixture evenly over the layered ingredients, pressing down lightly to soak the bread.
  8. Allow the casserole to sit for 10 minutes so the bread absorbs the egg mixture.
  9. Bake uncovered for 40-45 minutes, or until the casserole is set and the top is golden brown.
  10. Let cool for a few minutes before serving. Enjoy!

Notes

For a vegetarian option, substitute sausage with sautéed mushrooms or spinach. Serve with fresh fruit and a side of salsa for extra flavor.

Find it online: https://busymomsimplenutrition.com/cheesy-breakfast-casserole/