Cheese Ball
This classic cheese ball is the perfect appetizer for any party! Creamy and flavorful, it’s easy to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or vegetables, for serving
Instructions
- In a large bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
- Shape the mixture into a ball.
- Place the chopped pecans in a shallow dish. Roll the cheese ball in the pecans, pressing gently to make them adhere.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve with crackers or vegetables.
Notes
For a spicier kick, add a pinch of cayenne pepper to the cheese mixture. You can also use different types of nuts or coat the cheese ball in dried cranberries for a festive touch.
Find it online: https://busymomsimplenutrition.com/cheese-ball/