Cheddar Bay Biscuit Sausage Balls
These Cheddar Bay Biscuit Sausage Balls are a savory and delicious twist on a classic appetizer. Combining the flavors of cheddar bay biscuits with seasoned sausage, they’re perfect for breakfast, brunch, or any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine breakfast sausage, cheddar cheese, Bisquick, milk, melted butter, garlic powder, and dried parsley. Mix well until all ingredients are evenly distributed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve warm with your favorite dipping sauce, such as ranch dressing or honey mustard.