Char Siu Chicken
Char Siu Chicken is a flavorful Chinese-style roasted chicken marinated in a sweet and savory hoisin-based sauce, ideal for a delicious weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Red food coloring (optional, for authentic color)
Instructions
- In a bowl, combine hoisin sauce, soy sauce, honey, five-spice powder, Shaoxing wine, sesame oil, garlic, ginger, and red food coloring (if using). Mix well.
- Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange the marinated chicken on the wire rack, reserving the marinade.
- Bake for 20 minutes, then baste with the reserved marinade and bake for an additional 10-15 minutes, or until the chicken is cooked through and slightly charred at the edges.
- Optional: For extra caramelization, broil the chicken for 2-3 minutes, watching closely to prevent burning.
- Remove from oven and let rest for 5 minutes before slicing. Serve hot with steamed rice or vegetables.
Notes
For a smokier flavor, consider grilling the chicken instead of baking. Serve with steamed bok choy and jasmine rice for a complete meal.