Print

Chai Tea Latte

Print Recipe

A warm and aromatic Chai Tea Latte made with spiced black tea and creamy milk, perfect for cozy mornings or relaxing afternoons.

Ingredients

Scale
  • 2 cups water
  • 2 black tea bags
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 green cardamom pods, crushed
  • 1-inch piece of fresh ginger, sliced
  • 1 star anise
  • 2 cups milk (whole or plant-based)
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a saucepan, bring water, cinnamon stick, cloves, cardamom, ginger, and star anise to a boil.
  2. Reduce heat and simmer spices for 10 minutes to infuse the flavors.
  3. Add the black tea bags and steep for 3-5 minutes, then remove tea bags and strain out the spices.
  4. Return the strained tea to the saucepan and add milk and sweetener.
  5. Heat gently until hot but not boiling, stirring occasionally.
  6. Remove from heat and stir in vanilla extract if using.
  7. Pour into mugs and serve warm.

Notes

For a frothy latte, use a milk frother or whisk vigorously before serving. Adjust sweetness to taste.

Find it online: https://busymomsimplenutrition.com/chai-tea-latte-delight/