Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars combine the creamy richness of cheesecake with the comforting flavors of caramel and apples. A perfect fall treat that’s easy to make and share!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- For the Apple Topping:
- 2 medium apples, peeled and diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup caramel sauce, plus more for drizzling
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9×13 inch baking pan.
- Bake the Crust: Bake crust for 8-10 minutes, or until lightly golden. Let cool slightly.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract, then add eggs one at a time, mixing until just combined.
- Prepare the Apple Topping: While the crust is baking, melt butter in a skillet over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, or until apples are softened. Stir in 1/4 cup caramel sauce.
- Assemble and Bake: Pour cheesecake filling over the cooled crust. Spread apple topping evenly over the cheesecake filling.
- Bake: Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill: Let cool completely in the pan, then refrigerate for at least 2 hours before cutting into bars.
- Serve: Drizzle with additional caramel sauce before serving.
Notes
For an extra touch, sprinkle chopped pecans or walnuts over the caramel drizzle before serving. You can also use store-bought apple pie filling for a quicker option.