Candied Kielbasa Bites
Candied Kielbasa Bites are a sweet and savory appetizer featuring smoky sausage pieces glazed in a sticky brown sugar and mustard sauce, perfect for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- Optional: toothpicks for serving
Instructions
- In a large skillet over medium heat, add the kielbasa slices and cook until browned on both sides, about 5 minutes.
- In a small bowl, whisk together brown sugar, Dijon mustard, apple cider vinegar, and black pepper until smooth.
- Pour the sauce over the kielbasa in the skillet and stir to coat all pieces evenly.
- Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes syrupy.
- Remove from heat and transfer to a serving dish. Insert toothpicks if desired and serve warm.
Notes
For extra flavor, add a pinch of smoked paprika or a splash of hot sauce to the glaze. These bites pair wonderfully with a cold beer or spicy mustard dip.
Find it online: https://busymomsimplenutrition.com/candied-kielbasa-bites/