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Cajun Sausage Pasta

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A flavorful and spicy Cajun Sausage Pasta combining smoky sausage, vibrant vegetables, and a creamy sauce for a hearty and quick dinner.

Ingredients

Scale
  • 12 oz smoked Cajun sausage, sliced
  • 8 oz penne pasta
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Cook the penne pasta according to package instructions until al dente, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add sliced Cajun sausage. Cook until browned, about 5 minutes.
  3. Add chopped onion, red and green bell peppers to the skillet and sauté until softened, about 4 minutes.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Sprinkle Cajun seasoning and smoked paprika over the sausage and vegetables, stirring to combine.
  6. Pour in chicken broth and heavy cream, bring to a simmer and let sauce reduce slightly, about 5 minutes.
  7. Stir in grated Parmesan cheese until melted and sauce is creamy.
  8. Add the cooked pasta to the skillet and toss well to coat with the sauce. Season with salt and pepper to taste.
  9. Garnish with chopped fresh parsley if desired and serve hot.

Notes

For extra heat, add a pinch of cayenne pepper or serve with a side of crusty garlic bread.

Find it online: https://busymomsimplenutrition.com/cajun-sausage-pasta/