Cajun Chicken Pasta
Creamy and spicy, Cajun Chicken Pasta combines tender chicken with flavorful Cajun spices and a rich sauce, making it an irresistible dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz penne pasta
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package directions until al dente, then drain and set aside.
- Season the chicken breasts evenly with Cajun seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5-7 minutes per side until cooked through. Remove the chicken, let rest, then slice into strips.
- In the same skillet, melt butter and sauté the garlic and bell peppers until soft, about 3-4 minutes.
- Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring to a simmer.
- Stir in the Parmesan cheese until the sauce is creamy and slightly thickened.
- Add the cooked pasta and sliced chicken back into the skillet, tossing to coat everything evenly with the sauce.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
For extra heat, add a pinch of cayenne pepper or serve with crushed red pepper flakes on the side.
Find it online: https://busymomsimplenutrition.com/cajun-chicken-pasta/