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Butternut Squash Lasagna

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This Butternut Squash Lasagna is a wholesome, comforting Italian-inspired dish that layers tender roasted squash with creamy cheese and savory tomato sauce for a perfect vegetarian meal.

Ingredients

Scale
  • 1 medium butternut squash, peeled and thinly sliced
  • 9 lasagna noodles, cooked
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Toss the butternut squash slices with olive oil, garlic, dried sage, salt, and pepper.
  2. Spread squash slices on a baking sheet and roast for 20 minutes until tender.
  3. In a baking dish, spread a thin layer of marinara sauce on the bottom.
  4. Layer 3 cooked lasagna noodles over the sauce.
  5. Spread half of the ricotta cheese over the noodles, then add half of the roasted butternut squash slices.
  6. Top with a layer of marinara sauce, then sprinkle with mozzarella and Parmesan cheeses.
  7. Repeat layers once more starting with noodles, ricotta, squash, sauce, and cheeses.
  8. Cover the dish with foil and bake for 25 minutes.
  9. Remove foil and bake another 10-15 minutes until cheese is golden and bubbly.
  10. Let cool for 10 minutes before serving, garnish with fresh basil if desired.

Notes

For extra depth, add a layer of sautéed spinach or substitute sage with fresh thyme. Serve with a crisp green salad for a complete meal.

Find it online: https://busymomsimplenutrition.com/butternut-squash-lasagna/