Hearty Butternut Squash and Turkey Chili to Comfort Your Soul

The first time I made Butternut Squash and Turkey Chili, I was juggling dinner plans and trying to squash (pun intended!) my family’s picky eating habits. I stumbled on this recipe while searching for a winter chili recipe that wasn’t just the usual beans and beef dish. A blog I trust pointed me to a healthy turkey chili recipe that added butternut squash for a natural sweetness and extra vitamins. It sounded perfect — nutrition-packed, kid-friendly, and something new to warm our cold evenings.

That first night, my family gave me the kind of reaction every busy mom hopes for: wide eyes and second helpings. The butternut squash chili had this velvety texture and subtly sweet flavor that balanced the savory ground turkey chili with vegetables we all love. It was a total game-changer for our nutrition journey during those busy dinnertimes when I want my kids to get vitamins without a battle.

This butternut squash and turkey chili fit so well into our family wellness goals — it’s full of fiber, lean protein, and vitamins A and C from the squash. Plus, it’s a low-calorie chili that keeps everyone satisfied without weighing us down as we finish homework and get ready for bedtime chaos.

If you’re a fellow nutrition-seeker trying to feed your family well without adding stress, stay with me! This recipe not only simplifies dinnertime but also supports your family’s health quietly and truly. Plus, I’ll share my favorite hacks for making this butternut squash and turkey chili a regular win in your kitchen.

For more family-friendly dinner ideas, you might love this turkey burger chili from Busy Mom Simple Nutrition, which shares the same comforting lean protein focus.

INGREDIENTS You’ll Need:

Here’s a simple ingredient list for your Butternut Squash and Turkey Chili that busy moms will appreciate. It’s designed for easy shopping and wholesome nutrition without fuss.

  • 1 lb ground turkey (lean, 93% or higher for extra protein and less fat)
  • 3 cups peeled and cubed butternut squash (fresh or frozen, packed with vitamin A and fiber)
  • 1 can (15 oz) diced tomatoes (choose no-salt-added for better heart health)
  • 1 can (15 oz) black beans, drained and rinsed (fiber and plant protein bonus)
  • 1 medium onion, diced (adds flavor and antioxidants)
  • 2 cloves garlic, minced (immune support superstar)
  • 1 cup low-sodium chicken broth (hydration and flavor without excess salt)
  • 1 tbsp chili powder (adds spice and antioxidants)
  • 1 tsp ground cumin (a warm flavor that marries other spices)
  • 1/2 tsp smoked paprika (adds depth without extra calories)
  • 1 tbsp olive oil (healthy fats for brain fuel)
  • Salt and pepper to taste

No worries if you don’t have fresh butternut squash — frozen cubes save time and offer the same nutrients. I love this butternut squash chili ingredient list because it proves nutritious doesn’t mean expensive or complicated. All these items are easy to find at your regular grocery store.

For busy days, diced frozen onion and pre-minced garlic work wonders, saving precious prep time. You might also toss in extra chopped bell peppers or shredded carrots for more vitamins without overwhelming the taste buds. My family gets extra nutrition when I add a handful of baby spinach near the end — it wilts in and no one even notices!

This Butternut Squash and Turkey Chili ingredient list keeps things straightforward for your family’s nourishing chaos without extra shopping stress. Plus, black beans and squash give fiber rich slow-release energy to keep the kids going after school and through sports!

If you want other tasty butternut squash chili ideas, check out Erin Lives Whole’s version that blends turkey with warming spices and cozy textures.

Ingredients for Butternut Squash and Turkey Chili laid out on kitchen counter with spices and vegetables

Let’s Make it Happen!

Ready to whip up your Butternut Squash and Turkey Chili? I’m here cooking right alongside you. This recipe usually takes about 40 minutes from start to finish—perfect for busy afterschool afternoons or a cozy weekend dinner.

  1. Heat the olive oil in a large pot over medium heat. Toss in the diced onions and garlic. Cook until fragrant and translucent—about 3-4 minutes. Smelling those aromatics? Your kitchen already starts feeling like a nutrition win zone.
  2. Add the ground turkey to the pot. Break it apart as it browns, about 6-7 minutes. I used to rush and end up with unevenly cooked turkey, but now I take my time—good texture means better bites for the kiddos.
  3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Let those spices coat everything and bloom in the heat—about 1-2 minutes. This step brings all the warmth without extra calories.
  4. Add the butternut squash cubes, diced tomatoes (with juice), black beans, and chicken broth. Stir everything together like you’re giving your family a warm hug in a pot.
  5. Bring to a gentle boil, then reduce heat and simmer for 25 minutes, uncovered. This allows the squash to soften beautifully and all those flavors to marry.
  6. While waiting, I use this time to prep school lunches or hydrate—busy moms need these multitasking moments! Don’t panic if your butternut squash and turkey chili looks a little chunky. That texture is a sign of real food goodness.
  7. After 25 minutes, do a quick check: The butternut squash should be fork-tender and the chili nicely thickened. If you want it thicker, simmer a bit longer uncovered. If it’s too thick, splash in a little more chicken broth.

Your Butternut Squash and Turkey Chili should smell nourishing and feel like a winter hug in a bowl right now. I’ve learned to trust that this simple chili satisfies the family without endless tweaks. Plus, it reheats beautifully for lunch the next day—a key factor for busy families.

If you’re into more cozy stew ideas, this easy chili cheese loaded potatoes recipe is another family favorite from Busy Mom Simple Nutrition, bursting with hearty flavor and nutrition.

How We Love to Eat This!

This Butternut Squash and Turkey Chili is a superstar on our table. My kids adore it served with a side of whole wheat cornbread—it’s their favorite combo for quick energy and fiber at dinner.

For the adults, I sometimes add a dollop of plain Greek yogurt or shredded cheddar to balance the chili’s subtle sweetness. This simple addition boosts protein and calcium for family health without much fuss.

This healthy turkey chili recipe fits perfectly for those chilly nights when I want nutritious comfort. It’s one of our go-to winter chili recipes because it’s filling but leaves us feeling light—ideal for busy evenings followed by homework and bedtime.

We also serve this chili alongside a simple green salad with tangy vinaigrette. The fresh veggies add crunch and vitamins, rounding out the meal beautifully.

Leftovers? Oh yes, we always have them. I’ve turned leftover butternut squash chili into taco bowls by adding avocado and a lime squeeze. The kids love this twist and it stretches the meal for another dinnertime without extra work.

I’ve even made this chili for friends during gatherings, and it’s been a hit every time. They rave about how it’s different from their usual chili but just as comforting and packed with ground turkey chili with vegetables goodness.

If your family loves this recipe, check out the chicken enchilada soup on Busy Mom Simple Nutrition—another wonderful option that’s full of warm, wholesome flavors.

FAQs: Your Questions Answered

Q: Is this Butternut Squash and Turkey Chili really nutritious enough for growing kids?
A: Absolutely! The lean ground turkey packs protein essential for growth. Butternut squash adds vitamin A and fiber, supporting eyesight and digestion. Black beans contribute extra fiber and plant protein. It’s a balanced bowl perfect for growing bodies.

Q: What if my picky eater won’t try this healthy Butternut Squash and Turkey Chili?
A: Moms, I hear you! Try blending the butternut squash slightly for a creamier texture or serve chili with favorite toppings like cheese or avocado. Sometimes, letting kids help scoop and garnish makes them more interested.

Q: Can I meal prep this Butternut Squash and Turkey Chili for busy weeks ahead?
A: Yes! It freezes beautifully. Portion into individual servings for quick reheat options. It’s a sanity-saving meal for days when time and energy are low.

Q: Can I swap ground turkey for ground chicken?
A: Definitely. Ground chicken is just as lean and nutritious. The butternut squash chili flavor stays great with this swap.

Q: How spicy is this chili? My kids are sensitive to heat.
A: The recipe is mild but flavorful. You can adjust the chili powder amount to suit your family’s taste. Mild spice keeps it kid-friendly.

Q: Can I make this dairy-free?
A: For sure. Skip toppings like Greek yogurt and use dairy-free alternatives if you want. The chili base itself is naturally dairy-free.

Q: Can I add more vegetables?
A: Yes! I sometimes add shredded carrots or chopped bell peppers for extra nutrients. It fits perfectly in this ground turkey chili with vegetables mix.

Q: Where can I find similar recipes?
A: You can check out Black Bean Butternut Squash Turkey Chili on All the Healthy Things for a different twist, or Healthy Liv’s nourishing butternut squash turkey chili recipe that might inspire you.

Remember, fellow nutrition-seekers, simple swaps and small changes can make a big difference in your family’s health without added stress. Helping your family eat well happens one easy meal at a time!

Final Thoughts:

This Butternut Squash and Turkey Chili has been a favorite in our home because it supports our family nutrition goals without complicating our busy days. Its blend of lean protein, nutrient-rich squash, and wholesome beans gives balanced nourishment on demanding evenings.

My Butternut Squash and Turkey Chili Nutrition Hacks:
– I add baby spinach near the end for hidden greens.
– Use frozen butternut squash cubes to save chopping time without losing nutrients.
– Swap chicken broth for vegetable broth for a flavor twist or to keep it vegetarian with tofu instead of turkey (my kiddo’s alternate favorite).

For variations, my hubby loves extra spicy hits, while the kids prefer a milder butternut squash chili with turkey. Sometimes, I boost fiber by using kidney beans instead of black beans. During fall, I sprinkle in cinnamon and nutmeg for more seasonal flair.

Remember, you can customize this healthy turkey chili recipe to suit your family’s tastes and nutrition needs. Let it serve as your go-to winter chili recipe that nourishes your family through busy weeks with cozy warmth.

If you’re craving other chili inspiration, Busy Mom Simple Nutrition offers delicious options like this turkey burger chili and a fun take on chili cheesy loaded potatoes that balance nutrition with family favorites.

Wishing you joyful cooking and many dinnertime nutrition wins with your new favorite Butternut Squash and Turkey Chili! You’ve got this, fellow busy mom.

For more recipe ideas that support your simple nutrition journey, visit Erin Lives Whole’s butternut squash chili with turkey or explore these wholesome chili recipes from Healthy Liv.

Bowl of Butternut Squash and Turkey Chili garnished with herbs and served with cornbread on the side
Print

Butternut Squash and Turkey Chili

Freshly prepared Butternut Squash and Turkey Chili on white plate

A hearty and healthy chili combining lean ground turkey and sweet butternut squash, perfect for a comforting dinner packed with flavor and nutrients.

  • Author: Juliette
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups peeled and diced butternut squash
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup low-sodium chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Add ground turkey to the pot and cook, breaking it up with a spoon, until browned and cooked through.
  4. Stir in chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute to toast the spices.
  5. Add diced butternut squash, diced tomatoes with their juice, kidney beans, and chicken broth. Stir to combine.
  6. Bring mixture to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes, or until butternut squash is tender and chili has thickened.
  7. Taste and adjust seasonings if needed. Serve hot, garnished with fresh cilantro if desired.

Notes

For extra depth, serve with a dollop of Greek yogurt and shredded cheddar cheese, or add a squeeze of fresh lime juice just before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!