Butter Chicken Skillet
Butter Chicken Skillet is a creamy, flavorful Indian-inspired dish made with tender chicken simmered in a spiced tomato and butter sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 tbsp oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil and 1 tbsp butter in a large skillet over medium heat. Add chicken pieces and cook until lightly browned, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, add remaining butter. Sauté onions until soft and golden, about 5 minutes. Add garlic and ginger and cook for 1 minute more.
- Add garam masala, cumin, paprika, turmeric, chili powder, and salt; stir to combine and cook spices for 1 minute.
- Pour in the tomato puree and simmer for 8-10 minutes until sauce thickens.
- Return chicken to skillet, stir to coat with sauce, cover and simmer for 10 minutes until chicken is cooked through.
- Reduce heat to low, stir in heavy cream, and cook for another 2-3 minutes until heated through and creamy.
- Garnish with fresh cilantro and serve hot.
Notes
Serve Butter Chicken Skillet over steamed basmati rice or with warm naan bread for an authentic experience.
Find it online: https://busymomsimplenutrition.com/butter-chicken-skillet/