Burnt Basque Cheesecake
Indulge in the creamy, caramelized perfection of Burnt Basque Cheesecake. This crustless wonder boasts a deeply browned exterior and a delightfully soft, custard-like interior.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Spanish
Ingredients
Scale
- 900g (4 cups) cream cheese, softened
- 300g (1 ½ cups) granulated sugar
- 5 large eggs
- 480ml (2 cups) heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, ensuring it extends a few inches above the rim.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream, vanilla extract, and salt.
- Whisk in flour until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until the top is deeply browned and the center is slightly jiggly.
- Let cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight.
- Carefully remove from pan and parchment paper before serving.
Notes
Serve chilled or at room temperature. A dusting of powdered sugar or a drizzle of honey is optional.
Find it online: https://busymomsimplenutrition.com/burnt-basque-cheesecake/