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buffalo chicken dip

A mouthwatering bowl of buffalo chicken dip ready to be served.

This creamy and flavorful Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for parties or game day. Made with shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing, it’s an irresistible dip served with tortilla chips, crackers, or vegetables.

Ingredients

Scale
  • 1 pound cooked and shredded chicken
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • Tortilla chips, crackers, or vegetables for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and blue cheese (if using).
  3. Mix well until all ingredients are evenly distributed.
  4. Transfer the mixture to an oven-safe baking dish.
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Serve hot with tortilla chips, crackers, or vegetables.

Notes

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. You can also top the dip with extra shredded cheese before baking for a cheesier experience.