Broccoli Cheese Casserole
This classic Broccoli Cheese Casserole is a comforting and easy side dish or main course. Tender broccoli florets are baked in a creamy, cheesy sauce for a crowd-pleasing favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1 egg, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 teaspoon black pepper
- 1/4 cup butter, melted
- 1/4 cup bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine broccoli, cream of mushroom soup, mayonnaise, egg, cheddar cheese, onion, and pepper.
- Pour mixture into a greased 9×13 inch baking dish.
- In a small bowl, combine melted butter and bread crumbs. Sprinkle over the top of the casserole.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Notes
For a richer flavor, use sharp cheddar cheese. You can also add cooked ham or bacon for extra protein.
Find it online: https://busymomsimplenutrition.com/broccoli-cheese-casserole/