Breakfast Nachos
Start your day with these delicious and hearty Breakfast Nachos loaded with eggs, cheese, and savory toppings for a perfect morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups tortilla chips
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage, crumbled
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup black beans, rinsed and drained
- 1/4 cup chopped cilantro
- 1/2 avocado, sliced
- 1/4 cup sour cream
- Salt and pepper, to taste
- Hot sauce (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spread the tortilla chips evenly on a large oven-safe baking sheet.
- In a bowl, beat the eggs with salt and pepper, then scramble in a skillet over medium heat until just cooked.
- Scatter the scrambled eggs, cooked sausage, black beans, diced tomatoes, and green onions evenly over the tortilla chips.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Remove from oven and garnish with sliced avocado, chopped cilantro, and dollops of sour cream.
- Add hot sauce if desired, then serve immediately.
Notes
For a vegetarian version, substitute sausage with sautéed bell peppers and mushrooms. Serve with a side of fresh salsa for extra flavor.