Brazilian Mounjaro recipe
Brazilian Mounjaro is a vibrant and flavorful dish combining traditional Brazilian ingredients with a modern twist, perfect for a hearty and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups of cooked white rice
- 1 pound of lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup tomato sauce
- 1/2 cup chopped green olives
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Mix in red bell pepper and cook for 3 more minutes.
- Pour in tomato sauce and green olives, stir well and simmer for 10 minutes.
- Season with salt, pepper, and fresh parsley.
- Serve the mixture over warm cooked rice.
Notes
For extra flavor, top with shredded mozzarella cheese and bake for 5 minutes before serving.