Name: Boursin Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped; 2 tbsp fresh chives, finely chopped; 1 tsp fresh dill, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice

Boursin Cheese

Print Recipe

Boursin Cheese is a creamy, herb-infused spread perfect for appetizers or enhancing snacks with a rich and flavorful twist.

Author: Juliette
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Snack
Method: No-Cook
Cuisine: French

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
2 tbsp fresh chives, finely chopped
1 tsp fresh dill, finely chopped
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice

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Instructions

In a mixing bowl, combine softened cream cheese and butter until smooth and creamy.
Add minced garlic, chopped parsley, chives, and dill to the mixture.
Season with salt, black pepper, and lemon juice.
Mix all ingredients thoroughly until well combined and evenly distributed.
Transfer the mixture to a serving dish or mold into a ball using plastic wrap.
Chill in the refrigerator for at least 1 hour to allow flavors to meld.
Serve chilled with crackers, fresh bread, or vegetable sticks.

Notes

For extra flavor, try adding a pinch of crushed red pepper or swapping fresh herbs with dried ones if unavailable.

Find it online: https://busymomsimplenutrition.com/borsin-cheese-creamy-delight/