Blueberry Thyme Chicken
A flavorful and healthy chicken dish featuring fresh blueberries and fragrant thyme, perfect for a delightful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh blueberries
- 2 teaspoons fresh thyme leaves
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
- Season chicken breasts with salt, pepper, and half of the thyme leaves.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Add blueberries, chicken broth, balsamic vinegar, and remaining thyme. Cook until blueberries start to burst and sauce thickens, about 5 minutes.
- Return chicken to skillet and spoon sauce over the top to warm through.
- Serve chicken topped with blueberry thyme sauce.
Notes
For extra flavor, serve with a side of roasted vegetables or creamy mashed potatoes.
Find it online: https://busymomsimplenutrition.com/blueberry-thyme-chicken/