Blueberry Pie Recipe
This classic blueberry pie is bursting with juicy blueberries and a flaky, golden crust. Perfect for dessert, it’s a sweet and satisfying treat everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 box (14.1 ounces) refrigerated pie crusts
- 1 tablespoon milk or cream
- 1 tablespoon granulated sugar, for sprinkling
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine blueberries, sugar, flour, and lemon juice.
- Line a 9-inch pie plate with one pie crust.
- Pour blueberry mixture into the crust. Dot with butter pieces.
- Top with the second pie crust. Cut slits in the top crust to vent steam.
- Crimp the edges of the crust to seal.
- Brush the top crust with milk or cream, then sprinkle with sugar.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with foil.
- Let cool completely before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat!
Find it online: https://busymomsimplenutrition.com/blueberry-pie-recipe/