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Blueberry Bagels

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Delight in these homemade blueberry bagels, featuring a chewy texture and bursts of sweet blueberries perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ¼ tsp active dry yeast
  • 1 ¼ cups warm water (110°F / 45°C)
  • 3 tbsp granulated sugar
  • 3 ½ cups bread flour
  • 1 ½ tsp salt
  • 1 cup fresh or frozen blueberries
  • 1 tbsp vegetable oil
  • 1 tbsp honey (for boiling water)

Instructions

  1. In a bowl, dissolve yeast and 1 tbsp sugar in warm water; let it sit for 5 minutes until foamy.
  2. In a large mixing bowl, combine bread flour, salt, and remaining sugar.
  3. Gradually add yeast mixture and vegetable oil to dry ingredients; mix until a dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Gently fold in blueberries, trying not to crush them.
  6. Place dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
  7. Punch down the dough and divide it into 8 equal portions. Shape each into a ball and poke a hole through the center to form bagels.
  8. Cover shaped bagels and let rest for 15 minutes.
  9. Preheat oven to 425°F (220°C). Bring a large pot of water to a boil and add honey.
  10. Boil bagels, 2-3 at a time, for 1 minute per side. Remove with a slotted spoon and place on a baking sheet lined with parchment.
  11. Bake for 20-25 minutes until golden brown.
  12. Cool on a wire rack before serving.

Notes

For extra flavor, brush bagels with melted butter right after baking or add a sprinkle of coarse sugar on top before baking.

Find it online: https://busymomsimplenutrition.com/blueberry-bagels-delight/