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Black-Eyed Pea Salad

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This vibrant Black-Eyed Pea Salad is a refreshing and flavorful dish, perfect as a side or light lunch. Packed with fresh vegetables and a zesty dressing, it’s a healthy and delicious way to enjoy a classic ingredient.

Ingredients

Scale
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the black-eyed peas, red bell pepper, green bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, Dijon mustard, and garlic powder.
  3. Pour the dressing over the black-eyed pea mixture and toss to combine.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled.

Notes

For an extra kick, add a pinch of cayenne pepper to the dressing. Serve with tortilla chips or as a side to grilled chicken or fish.

Find it online: https://busymomsimplenutrition.com/black-eyed-pea-salad/