Teriyaki Sauce
Classic teriyaki sauce with a perfect balance of sweet and savory, ideal for glazing meats, dipping, or stir-frying your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sake
- 3 tablespoons brown sugar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- In a small saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
- Lower the heat and let it simmer for about 5 minutes to blend the flavors.
- If a thicker sauce is desired, stir the cornstarch slurry and slowly add it to the sauce while stirring constantly.
- Simmer for an additional 1-2 minutes until the sauce thickens.
- Remove from heat and let it cool slightly before using as a glaze, marinade, or dipping sauce.
Notes
For a richer flavor, substitute brown sugar with honey or add a teaspoon of toasted sesame oil before serving.
Find it online: https://busymomsimplenutrition.com/best-teriyaki-sauce-recipes/