Boursin Cheese
Boursin Cheese is a creamy, herb-infused spread that’s perfect for appetizers or enhancing your favorite dishes with rich, fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 2 tbsp grated Parmesan cheese
Instructions
- In a medium bowl, combine the softened cream cheese and minced garlic until smooth.
- Add the chopped parsley, chives, dill, lemon juice, salt, and pepper, mixing well to incorporate all herbs evenly.
- If using, fold in the grated Parmesan cheese for an extra savory note.
- Transfer the mixture into a serving dish and cover tightly.
- Refrigerate for at least 1 hour to allow flavors to meld together.
- Serve chilled with crackers, fresh bread, or vegetables as a spread or dip.
Notes
For a spicier twist, add a pinch of cayenne pepper or serve alongside sliced cured meats for an elegant appetizer.
Find it online: https://busymomsimplenutrition.com/best-boursin-cheese-flavors/