Belgian Waffles
Belgian waffles are light and crispy with deep pockets, perfect for holding syrup and toppings, making them a delicious breakfast or dessert treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: Belgian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat egg yolks with milk, vegetable oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a separate clean bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until no white streaks remain.
- Lightly grease waffle iron and pour batter onto hot iron, spreading evenly.
- Cook waffles until golden brown and crisp, about 4-5 minutes.
- Remove waffles carefully and serve warm with desired toppings.
Notes
For extra flavor, try topping with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Find it online: https://busymomsimplenutrition.com/best-belgian-waffles-recipe/