Beef Burger
A classic and juicy beef burger made with seasoned ground beef, served on a soft bun with fresh toppings and your favorite condiments.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- Lettuce leaves
- Tomato slices
- Onion slices
- Pickles
- Ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat grill or skillet to medium-high heat.
- In a bowl, gently mix ground beef with salt and pepper. Form into 4 equal patties.
- Cook patties on grill or skillet for 4-5 minutes per side until desired doneness.
- If using cheese, place slices on patties during the last minute of cooking and cover to melt.
- Toast hamburger buns lightly on the grill or skillet.
- Assemble burgers by layering lettuce, tomato, onion, and pickles on the bottom bun.
- Place cooked beef patty on top of the vegetables.
- Add ketchup, mustard, and mayonnaise as desired.
- Top with the remaining bun and serve immediately.
Notes
For extra flavor, mix Worcestershire sauce or finely chopped onions into the beef before forming patties. Serve with fries or a side salad.
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