Berry Croissant Bake
This Berry Croissant Bake is a delightful, fruity breakfast casserole featuring flaky croissants and mixed berries, baked to golden perfection for a warm and comforting start to your day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large buttery croissants, torn into pieces
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Spread torn croissant pieces evenly in the prepared dish, then sprinkle mixed berries evenly on top.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the croissants and berries, pressing gently to soak all pieces.
- Allow the bake to sit for 15 minutes to absorb the custard.
- Bake uncovered for 35-40 minutes or until the top is golden and the custard is set.
- Remove from oven and let cool slightly before dusting with powdered sugar, if desired. Serve warm.
Notes
For an extra indulgent touch, drizzle with maple syrup or serve with a dollop of whipped cream.