Berry Cheesecake Recipe
This Berry Cheesecake recipe is the perfect dessert for any occasion! Creamy, decadent cheesecake topped with a sweet and tangy berry compote.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups sour cream
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 ½ cups sugar until smooth. Mix in vanilla. Add eggs one at a time, mixing until just combined. Stir in sour cream.
- Pour batter over crust.
- Bake for 55-65 minutes, or until center is almost set.
- Let cool completely in pan before refrigerating for at least 4 hours.
- While cheesecake is cooling, prepare the berry topping: In a medium saucepan, combine mixed berries, ½ cup sugar, lemon juice, and cornstarch. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until sauce has thickened.
- Let berry topping cool completely.
- Spoon berry topping over cheesecake before serving.
Notes
For a richer flavor, use full-fat cream cheese and sour cream. Serve chilled and enjoy!
Find it online: https://busymomsimplenutrition.com/berry-cheesecake-recipe/