BBQ Chicken and Coleslaw Wraps
Enjoy a quick and easy meal with these BBQ Chicken and Coleslaw Wraps. Tender chicken tossed in smoky barbecue sauce is paired with creamy coleslaw and wrapped in soft tortillas for a satisfying lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup BBQ sauce, your favorite brand
- 1 (16 ounce) package coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large tortillas
- Optional: chopped cilantro, for garnish
Instructions
- Cook chicken breasts: Grill, bake, or pan-fry chicken breasts until cooked through (internal temperature of 165°F). Let cool slightly, then shred or dice.
- Prepare BBQ chicken: In a bowl, combine shredded chicken with BBQ sauce. Toss to coat evenly.
- Make coleslaw: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add coleslaw mix and toss to combine.
- Assemble wraps: Warm tortillas slightly, if desired. Place a generous amount of BBQ chicken in the center of each tortilla. Top with coleslaw.
- Fold and serve: Fold in the sides of the tortilla and roll up tightly. Garnish with chopped cilantro, if desired. Serve immediately.
Notes
For a spicier kick, add a pinch of cayenne pepper to the coleslaw dressing or use a spicy BBQ sauce.