Bang Bang Fried Rice
Bang Bang Fried Rice is a vibrant and flavorful dish combining spicy, creamy sauce with fragrant fried rice and crunchy vegetables for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Dinner
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1/2 cup cooked chicken breast, diced
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 cup bell peppers, diced
- 1/4 cup shredded carrots
- 2 green onions, sliced
- 1 tsp soy sauce
- Salt and black pepper to taste
- 1 tbsp chopped cilantro (optional)
Instructions
- In a small bowl, mix mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add diced bell peppers and shredded carrots; sauté for 2–3 minutes until slightly tender.
- Push vegetables to the side and add cooked rice; stir to combine and heat through.
- Add diced chicken, soy sauce, salt, and black pepper; stir-fry for another 2 minutes.
- Remove skillet from heat and toss in green onions and half of the Bang Bang sauce, mixing thoroughly.
- Plate the fried rice and drizzle the remaining Bang Bang sauce on top.
- Garnish with chopped cilantro if desired and serve immediately.
Notes
For a vegetarian version, substitute chicken with tofu or additional vegetables; adjust the sauce spice level to your preference by adding more or less Sriracha.