Baked Jalapeno Chicken Dip
A spicy and creamy baked chicken dip featuring jalapenos, perfect for parties or game day snacks. This flavorful dip combines shredded chicken with cheese and peppers for an irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2-3 fresh jalapenos, seeded and finely chopped
- 1/4 cup diced green onions
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Optional: Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, sour cream, chopped jalapenos, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until fully combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or sliced veggies.
Notes
For extra heat, leave some jalapeno seeds in or add a dash of hot sauce. This dip also pairs well with sliced bell peppers or toasted baguette slices.
Find it online: https://busymomsimplenutrition.com/baked-jalapeno-chicken-dip/