baked blueberry cottage cheese bowls
Delight in these wholesome baked blueberry cottage cheese bowls, a protein-packed and naturally sweet breakfast or snack option bursting with fresh berries and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup fresh blueberries
- 1 large egg
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/4 cup rolled oats
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional: a sprinkle of cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease two small ramekins or oven-safe bowls.
- In a mixing bowl, combine the cottage cheese, egg, honey, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the rolled oats, baking powder, salt, and cinnamon if using.
- Gently fold the dry ingredients and fresh blueberries into the wet mixture until just combined.
- Divide the batter evenly between the prepared ramekins.
- Bake for 20-25 minutes, or until the tops are set and lightly golden.
- Allow to cool slightly before serving. Enjoy warm or chilled.
Notes
For added texture, top with a handful of granola or a drizzle of almond butter before serving.