Bacon Cream Cheese Bagels
Deliciously savory bacon cream cheese bagels are the perfect quick breakfast or snack, combining crispy bacon with creamy cheese on a soft bagel.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 plain bagels, split
- 4 oz cream cheese, softened
- 4 slices cooked bacon, crumbled
- 1 tablespoon chopped chives (optional)
- Salt and pepper to taste
Instructions
- Toast the bagel halves until golden brown.
- Spread a generous layer of softened cream cheese on each bagel half.
- Sprinkle crumbled cooked bacon evenly over the cream cheese.
- Optionally, garnish with chopped chives for added flavor.
- Season lightly with salt and pepper if desired, then serve immediately.
Notes
For an extra indulgent treat, warm the bagels after adding cream cheese and bacon to slightly melt the cheese.
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