Bacon Cheddar Cheese Ball
This Bacon Cheddar Cheese Ball is the perfect appetizer for any party! Creamy, cheesy, and loaded with bacon, it’s a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup chopped pecans or walnuts (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the cheddar cheese, crumbled bacon, green onions, garlic powder, and black pepper. Mix until well combined.
- Shape the mixture into a ball.
- If using nuts, spread them on a plate or in a shallow bowl. Roll the cheese ball in the nuts until completely coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve with crackers, pretzels, or vegetables.
Notes
For a spicier kick, add a pinch of cayenne pepper to the cheese mixture. You can also substitute different types of cheese, such as pepper jack or gouda.
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