Asparagus Zucchini Squash
A light and healthy medley of asparagus, zucchini, and squash sautéed to perfection with garlic and herbs, perfect as a nutritious side dish or a light main.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon fresh thyme leaves
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add asparagus pieces and cook for 3-4 minutes until they start to soften.
- Add sliced zucchini and yellow squash, stirring occasionally, and cook for another 5-7 minutes until all vegetables are tender but still crisp.
- Season with salt, pepper, and fresh thyme leaves; stir well.
- Remove from heat and drizzle with lemon juice before serving.
Notes
For extra flavor, sprinkle with grated Parmesan cheese or toasted pine nuts before serving.