Artichoke Sandwich
A delicious and hearty Artichoke Sandwich featuring tender artichoke hearts, fresh greens, and a zesty spread, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 slices of whole grain bread
- 1 cup marinated artichoke hearts, drained and chopped
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1/4 cup shredded mozzarella cheese
- 1/2 cup fresh spinach leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a small bowl, mix mayonnaise, lemon juice, and minced garlic to create a flavorful spread.
- Spread the mixture evenly on two slices of bread.
- Layer the chopped artichoke hearts over the spread.
- Sprinkle shredded mozzarella cheese on top of the artichokes.
- Add fresh spinach leaves over the cheese layer.
- Top with the remaining bread slices to form sandwiches.
- Heat olive oil in a skillet over medium heat.
- Place sandwiches in the skillet and cook for 3-4 minutes on each side, or until bread is toasted and cheese is melted.
- Remove from heat, slice in half, and serve warm.
Notes
For an extra kick, add a few slices of roasted red pepper or a drizzle of balsamic glaze before serving.