Apple Cider Cheesecake
This Apple Cider Cheesecake combines the comforting flavors of fall with the creamy richness of cheesecake. A perfect dessert for Thanksgiving or any autumn gathering!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup apple cider, reduced to ¼ cup
- ¼ cup sour cream
- For the Apple Cider Glaze (optional):
- ½ cup apple cider, reduced to ¼ cup
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
Instructions
- Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan.
- Bake crust for 8-10 minutes, then let cool.
- Make the Filling: In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract. Add eggs one at a time, mixing well after each addition.
- Stir in reduced apple cider and sour cream until just combined.
- Pour filling over the cooled crust.
- Bake for 55-65 minutes, or until the center is just slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Remove from oven and let cool completely at room temperature. Then, refrigerate for at least 4 hours, or preferably overnight.
- Make the Glaze (optional): In a small saucepan, combine reduced apple cider, butter, and brown sugar. Cook over medium heat, stirring constantly, until smooth. Let cool slightly.
- Pour glaze over the cheesecake before serving.
Notes
Serve chilled with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of fall flavor.
Find it online: https://busymomsimplenutrition.com/apple-cider-cheesecake/