Apple Butter Pie
This Apple Butter Pie is a warm and comforting dessert perfect for fall. Creamy apple butter filling is baked in a flaky crust for a delicious slice of autumnal goodness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 1/2 cups apple butter
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a 9-inch pie plate with one pie crust. Crimp the edges.
- In a large bowl, whisk together apple butter, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the apple butter mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Find it online: https://busymomsimplenutrition.com/apple-butter-pie/