Apple Butter Brie Bites
These Apple Butter Brie Bites are the perfect fall appetizer! Creamy brie is topped with sweet apple butter and baked until warm and melty on a flaky puff pastry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, cut into 1-inch cubes
- 1/4 cup apple butter
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 tablespoon honey (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry on a lightly floured surface. Using a pizza cutter or knife, cut the puff pastry into 1-inch squares.
- Place the puff pastry squares on the prepared baking sheet.
- Top each square with a cube of brie cheese.
- Spoon a small amount of apple butter (about 1/2 teaspoon) over the brie.
- Sprinkle with chopped nuts, if using.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted.
- Drizzle with honey, if using. Let cool slightly before serving.
Notes
For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the apple butter before topping the brie bites. These are best served warm.
Find it online: https://busymomsimplenutrition.com/apple-butter-brie-bites/