Delicious Chocolate Chip Cannoli Pie

I’m so excited to share one of my family’s favorite desserts with you: Chocolate Chip Cannoli Pie! It’s become a dinnertime nutrition win in our house because it’s not only delicious but also surprisingly simple to make, even amidst the nourishing chaos of our busy lives.

I still remember the first time I attempted a Chocolate Chip Cannoli Pie. I was looking for something different to bring to a friend’s potluck and wanted something a bit healthier than the usual overly sweet desserts.

My kids were skeptical, of course! But one bite, and they were hooked. My son declared it “the best pie ever!” My daughter loved the chocolate chip cannoli filling.

That’s when I knew this Chocolate Chip Cannoli Pie was a winner. The best part is I sneaked in some extra nutrition by using whole milk ricotta cheese and a touch of honey. It became a total nutrition win for our family! I’m here to share my experiences with fellow busy moms looking for simple nutrition.

This Chocolate Chip Cannoli Pie supports my family’s nutrition. I feel good serving it, knowing it’s a better choice than many store-bought alternatives. It’s become a regular treat because it fits our wellness journey perfectly.

If you’re a busy mom like me, searching for sanity-saving nutrition solutions and want to feed your family well without spending hours in the kitchen, this Chocolate Chip Cannoli Pie recipe is for you! Don’t underestimate the possibilities with this simple, yet delicious treat.

INGREDIENTS You’ll Need

Trust me, this Chocolate Chip Cannoli Pie ingredient list is simple. Busy moms need nutrition without complexity!

• 1 (15 ounce) container whole milk ricotta cheese: This is the base of our creamy, dreamy cannoli cream pie. It provides a good source of protein and calcium.
• 1/2 cup powdered sugar: Just enough sweetness to make everyone happy! Feel free to use a natural sweetener like honey or maple syrup for extra nutrients in your Chocolate Chip Cannoli Pie.
• 1 teaspoon vanilla extract: Adds a warm, comforting flavor.
• 1/2 teaspoon ground cinnamon: A hint of spice that complements the chocolate and ricotta beautifully.
• 1/2 cup mini chocolate chips: Because what’s a Chocolate Chip Cannoli Pie without chocolate chips?
• 1 (9-inch) pre-made graham cracker pie crust: A shortcut for busy moms! You can find these wholesome ingredients at your regular grocery store.
• Optional: Chopped pistachios or chocolate shavings for garnish: For a touch of elegance!

This Chocolate Chip Cannoli Pie proves nutritious doesn’t mean expensive. A little creativity goes a long way. If you’re looking for an alternative to refined sugars, consider using maple syrup in this recipe.

Here’s a Chocolate Chip Cannoli Pie nutrition hack that changed our family’s health. I often add a tablespoon of chia seeds to the ricotta mixture. My family gets extra nutrition when I add this! Chia seeds are packed with fiber and omega-3 fatty acids, which is a great way to boost the nutritional value of our Italian dessert pie.

Let’s Make it Happen!

Time to get our aprons on and make some magic! This Chocolate Chip Cannoli Pie is so easy, it’s almost too good to be true.

Instructions:

1. Prepare the Ricotta: In a large bowl, place the ricotta cheese and make sure to drain any excess water. We want a creamy filling for our Chocolate Chip Cannoli Pie.
2. Sweeten the Ricotta: Add the powdered sugar, vanilla extract, and cinnamon to the ricotta cheese. Mix until everything is well combined and smooth. This is where the chocolate chip cannoli filling starts to come together.
3. Add Chocolate Chips: Gently fold in the mini chocolate chips. Don’t overmix, because we want those chocolate chips to stay intact for a burst of chocolate in every bite of our Chocolate Chip Cannoli Pie.
4. Fill the Crust: Pour the chocolate chip cannoli filling into the pre-made graham cracker pie crust and spread it evenly.
5. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the filling to set and the flavors to meld together beautifully in this Italian dessert pie. In my busy kitchen, this nutritious Chocolate Chip Cannoli Pie usually takes about 10 minutes to prep.
6. Garnish (Optional): Before serving, garnish with chopped pistachios or chocolate shavings for an extra touch of elegance. Your Chocolate Chip Cannoli Pie should smell nourishing by now.
7. Serve and Enjoy: Slice and serve this delicious ricotta pie with chocolate chips.

Here’s where I used to struggle with my Chocolate Chip Cannoli Pie: I often didn’t drain the ricotta cheese well enough, and the filling would be too watery. Learn from my experience!

While your Chocolate Chip Cannoli Pie is chilling, take a moment to appreciate nourishing your family. It’s a small act with big rewards. Remember, even a slightly uneven pie has its charm – it’s homemade, and that’s what makes it special!

If you’re in search of other easy dessert recipes, this similar Chocolate Chip Cannoli Pie Recipe might also spark your interest.

How We Love to Eat This!

Now for the best part: enjoying our Chocolate Chip Cannoli Pie! My kids devour this nutritious Chocolate Chip Cannoli Pie when I serve it with a side of fresh berries. The sweetness of the pie pairs perfectly with the tartness of the berries.

This Chocolate Chip Cannoli Pie is perfect for those busy weeknights when we need good nutrition fast! It’s a simple dessert that satisfies everyone’s sweet tooth without being overly sugary. It is a dinnertime nutrition win!

I often make this Chocolate Chip Cannoli Pie for potlucks and gatherings, and it’s always a hit! People are surprised that it’s so easy to make and that it contains good-for-you ingredients like ricotta cheese. It’s a crowd-pleaser every time.

For presentation, I like to dust the top of the pie with a little extra powdered sugar before serving because it makes it look extra fancy! Sometimes, I’ll add a dollop of whipped cream and a sprinkle of chocolate shavings.

If we have any leftovers (which is rare!), I store them in the refrigerator, and they’re just as delicious the next day. The flavors have had even more time to meld together.

I’ve also tried a few seasonal variations of this Chocolate Chip Cannoli Pie. In the fall, I add a pinch of nutmeg to the ricotta mixture. In the summer, I top it with fresh peaches or strawberries.

If you are looking for another mom’s take on cannoli pie, check out this Cannoli Cream Pie recipe for inspiration.

My family loves Chocolate Chip Cannoli Pie with a scoop of vanilla ice cream. If your kids love this, they’ll go crazy for these Zucchini Chocolate Chip Cookies for more simple nutrition ideas for busy families.

FAQs: Your Questions Answered

I know you probably have some questions about this Chocolate Chip Cannoli Pie. Here are some of the most common ones I get from fellow moms.

Is this Chocolate Chip Cannoli Pie really nutritious enough for growing kids?

Yes! The ricotta cheese provides protein and calcium, and we’re also using less sugar than many traditional desserts. I always feel good about serving this to my kids.

What if my picky eater won’t try this healthy Chocolate Chip Cannoli Pie?

Start by letting them help you make it, as kids are more likely to try something they’ve helped create! You can also offer a small taste alongside something they already enjoy. Positive reinforcement works wonders!

Can I meal prep this Chocolate Chip Cannoli Pie for busy weeks ahead?

Absolutely! This pie is perfect for meal prepping. Make it on the weekend and enjoy it throughout the week. It will stay fresh in the refrigerator for up to 3 days. Preparing ahead of time can be a lifesaver on hectic days.

Can I use a different type of crust?

Yes, you can use a homemade crust or a different store-bought crust, such as an Oreo crust or a pastry crust. Feel free to experiment to find what you like best!

Can I freeze this Chocolate Chip Cannoli Pie?

I do not recommend freezing the pie, as the texture of the ricotta cheese may change, but fresh is always best anyway!

Can I use different types of chocolate chips?

Yes, feel free to experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips. Get creative and tailor it to your family’s preferences!

Can I add other ingredients to the filling?

Yes, you can add other ingredients to the filling, such as chopped nuts, candied fruit, or even a splash of liqueur. Adding a touch of almond extract can also enhance the flavor profile.

This Chocolate Chip Cannoli Pie reminds me of another family favorite.

I always love seeing other takes on cannoli pie, like this Crunchy Crust Cannoli Pie.

Final Thoughts

I hope you and your family love this Chocolate Chip Cannoli Pie as much as we do! It’s a simple, satisfying dessert that fits perfectly into our busy lives. I know it will support your family’s nutrition goals too!

My Chocolate Chip Cannoli Pie Nutrition Hacks:

1. Use whole milk ricotta cheese: It’s creamier and more nutritious than part-skim.
2. Add a touch of honey or maple syrup: A natural sweetener is always a good choice.
3. Sneak in some chia seeds or flaxseed meal: Boost the fiber and omega-3 content.

Family-Tested Healthy Chocolate Chip Cannoli Pie Variations:

1. Lemon Zest: Add a tablespoon of lemon zest to the ricotta mixture for a bright, citrusy flavor. My daughter loves this version!
2. Orange Blossom Water: Add a teaspoon of orange blossom water for a floral, aromatic twist.
3. Espresso Powder: Add a teaspoon of espresso powder for a coffee-flavored kick. My husband prefers this one! I also love this Dark Chocolate Hot Chocolate.

Don’t be afraid to get creative and make this Chocolate Chip Cannoli Pie your own! I hope you find your family’s nutrition success too!

Remember, nourishing your family doesn’t have to be complicated; it can be as simple as whipping up a Chocolate Chip Cannoli Pie with love and a few wholesome ingredients.

Happy baking, fellow nutrition-seekers! You’ve got this!

Chocolate Chip Cannoli Pie

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This Chocolate Chip Cannoli Pie combines the best of two worlds: a creamy cannoli filling nestled in a flaky pie crust, studded with chocolate chips. It’s an easy and impressive dessert perfect for any occasion!

• Author: Juliette
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 (14.1 ounce) box refrigerated pie crusts
• 15 ounces ricotta cheese, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon ground cinnamon
• 1/2 cup mini chocolate chips
• Optional: Powdered sugar for dusting

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Instructions

1. Preheat oven to 375°F (190°C). Unroll one pie crust and place it in a 9-inch pie plate. Crimp the edges.
2. Bake the pie crust for 15-20 minutes, or until golden brown. Let cool completely.
3. In a large bowl, combine ricotta cheese, powdered sugar, vanilla extract, almond extract, and cinnamon. Beat until smooth and creamy.
4. Gently fold in the mini chocolate chips.
5. Pour the cannoli filling into the cooled pie crust.
6. Refrigerate for at least 2 hours to allow the filling to set.
7. Before serving, dust with powdered sugar if desired. Slice and enjoy!

Notes

For an extra touch, garnish with chopped pistachios or chocolate shavings before serving.