Alright, let’s dive into something that’s a total dinnertime nutrition win in my house: Bacon Cornbread Stuffing! I know, I know, stuffing can sometimes feel like a once-a-year kind of deal. But trust me, this version is so good and surprisingly simple, you’ll want to make it way more often. Plus, who can resist the amazing combo of bacon and cornbread?

Okay, picture this: It was Thanksgiving a few years back, and I was determined to make something a little different, a little healthier, without sacrificing any of the yummy comfort food vibes. That’s when I stumbled upon the idea of Bacon Cornbread Stuffing. My family is all about anything bacon, so I figured I had a decent shot at getting everyone to eat something with a little more substance.

The first time I made it, I was a bit nervous. Would it be too dry? Too crumbly? Would my kids even touch it? Well, let me tell you, it was a hit! The savory cornbread paired with the crispy bacon was just the perfect combination. And the best part? I snuck in some extra veggies for added nutrition, and nobody even noticed! This Bacon Cornbread Stuffing is now a staple in our home.

I love this Bacon Cornbread Stuffing so much because it hits that sweet spot of being both incredibly delicious and also packed with good stuff for my family. We’re talking fiber from the cornbread, protein from the bacon (yes, bacon!), and sneaky veggies that even the pickiest eaters will enjoy. Finding those dinnertime nutrition wins is what keeps me going!

This Bacon Cornbread Stuffing has totally changed the game for our holiday meals and busy weeknight dinners alike. It’s become one of those family favorites that everyone looks forward to, and honestly, that makes my heart happy. Knowing that I’m feeding my family something they love that also nourishes them? That’s what it’s all about!

So, if you’re a fellow busy mom looking for sanity-saving nutrition that doesn’t require a culinary degree, you’re in the right place. Let’s make some Bacon Cornbread Stuffing!

INGREDIENTS You’ll Need:

1 pound bacon, cooked and crumbled: This adds amazing flavor and protein. My family loves the crispy texture!
1 (15-ounce) package cornbread mix, prepared according to package directions: Using a mix keeps things simple, but you can also use your favorite homemade cornbread recipe.
1 cup chopped onion: Adds a savory base.
1 cup chopped celery: Adds a bit of crunch and freshness.
1/2 cup chopped bell pepper (any color): Adds vitamins and a pop of color. I usually use red or yellow for the sweetness.
1 teaspoon dried sage: Adds that classic stuffing flavor.
1/2 teaspoon dried thyme: Adds a subtle earthiness.
1/4 teaspoon black pepper: For a little kick.
1/2 cup chicken broth: Keeps the stuffing moist. No worries if you don’t have chicken broth – I use vegetable broth for extra nutrients in my Bacon Cornbread Stuffing.
1/4 cup melted butter: Adds richness and helps bind everything together.
2 large eggs, beaten: These act as a binder and add protein.
Optional: 1/2 cup chopped fresh parsley: For added freshness and color.

Trust me, this Bacon Cornbread Stuffing ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store. I often grab the bacon when it’s on sale and freeze it for later – it is a sanity-saver!

Here’s a Bacon Cornbread Stuffing nutrition hack that changed our family’s health: I often add a handful of chopped spinach or kale to the sautéed veggies. The kids never even notice, and it’s a super easy way to sneak in some extra greens. This Bacon Cornbread Stuffing proves nutritious doesn’t mean expensive. You can use budget-friendly ingredients and still create a delicious and healthy meal for your family.

My family gets extra nutrition when I add a grated carrot to the veggie mix. It adds a touch of sweetness and a boost of beta-carotene. This Bacon Cornbread Stuffing is so versatile, feel free to experiment with your family’s favorite veggies.

Let’s Make it Happen!

First, get that bacon cooking! Cook the bacon until crispy, then remove it from the pan and let it cool slightly before crumbling. Don’t drain off all that beautiful bacon fat, you can use a little for sauteing the veggies. The crispy bacon is the real star of this Bacon Cornbread Stuffing, so don’t skimp on it!
Prepare the cornbread according to the package directions and let it cool slightly. Once cooled, crumble it into a large bowl. I like to make the cornbread a day ahead to save time, but it’s not necessary. This Bacon Cornbread Stuffing is great with either homemade or store-bought cornbread.
In the same pan you cooked the bacon in (with a tablespoon or two of that glorious bacon fat), sauté the onion, celery, and bell pepper until softened, about 5-7 minutes. This step is so important for developing flavor in your Bacon Cornbread Stuffing. While your veggies are softening, now is the perfect time to prep tomorrow’s lunch!
Add the sage, thyme, and pepper to the sautéed vegetables and cook for another minute until fragrant. Your Bacon Cornbread Stuffing should smell nourishing by now!
Pour the sautéed vegetables into the bowl with the crumbled cornbread. Add the crumbled bacon, melted butter, beaten eggs, and chicken broth. Mix everything together until well combined. Don’t worry if your Bacon Cornbread Stuffing looks a little moist – it will bake up perfectly.
Pour the mixture into a greased 9×13 inch baking dish. I sometimes use a smaller dish for a denser Bacon Cornbread Stuffing
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and heated through. Here’s where I used to struggle with my Bacon Cornbread Stuffing – learn from my experience! I was always worried about it being too dry, so I would over-bake it. Now, I check it after 30 minutes and add a little more broth if needed.
Let it cool slightly before serving. This allows the Bacon Cornbread Stuffing to set up a bit.

In my busy kitchen, this nutritious Bacon Cornbread Stuffing usually takes about an hour from start to finish. While your Bacon Cornbread Stuffing is cooking, take a moment to appreciate nourishing your family! This Bacon Cornbread Stuffing is also great to bring to Thanksgiving! Check out Best Cornbread Dressing with Bacon | Stress Baking!

How We Love to Eat This!

My family loves this nutritious Bacon Cornbread Stuffing as a side dish with roasted chicken or pork. It’s also amazing served with a simple salad for a light and healthy meal. The kids devour this nutritious Bacon Cornbread Stuffing when I serve it with steamed green beans or roasted Brussels sprouts.

This Bacon Cornbread Stuffing is perfect for those busy weeknights when we need good nutrition fast! It’s also a fantastic addition to any holiday table. For a kid-approved healthy side dish, I like to serve this Bacon Cornbread Stuffing with a side of fruit salad. The sweetness of the fruit balances out the savory flavors of the stuffing perfectly. This nutritious Bacon Cornbread Stuffing is a win every time!

For presentation, I like to sprinkle a little extra crumbled bacon and fresh parsley on top of the Bacon Cornbread Stuffing before serving. It makes it look extra appealing and adds a pop of color. If you have any leftover Bacon Cornbread Stuffing, it’s delicious reheated the next day. You can also use it to stuff bell peppers or tomatoes for a creative and healthy meal.

We also love to add some chopped pecans to our Bacon Cornbread Stuffing for a little crunch. It’s especially good during the fall and winter months. I’ve also tried adding some dried cranberries for a touch of sweetness. Cornbread Stuffing with Bacon | So Much Food has a great recipe!

I served this Bacon Cornbread Stuffing to my friends at our last potluck, and they raved about it! They were so surprised that something so delicious could also be healthy. This Bacon Cornbread Stuffing is a crowd-pleaser for sure!

FAQs: Your Questions Answered

Is this Bacon Cornbread Stuffing really nutritious enough for growing kids?

Absolutely! This Bacon Cornbread Stuffing is packed with protein from the bacon and eggs, fiber from the cornbread and vegetables, and vitamins from the added veggies. It’s a much healthier option than traditional stuffing, which is often loaded with butter and white bread.

What if my picky eater won’t try this healthy Bacon Cornbread Stuffing?

I get it! Picky eaters can be a challenge. Try starting with a small portion and letting them see you enjoying it. You can also involve them in the cooking process. Maybe let them help crumble the bacon or stir the ingredients. Sometimes, just being involved can make them more willing to try new things. Remember, small steps are nutrition steps forward!

Can I meal prep this Bacon Cornbread Stuffing for busy weeks ahead?

Yes! You can definitely meal prep this Bacon Cornbread Stuffing. Prepare the cornbread and sauté the vegetables ahead of time. Store them separately in the refrigerator. When you’re ready to bake, simply mix everything together and bake as directed.

Can I make this Bacon Cornbread Stuffing vegetarian?

While bacon is in the name, this Bacon Cornbread Stuffing can be easily altered! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add some chopped mushrooms for a more savory flavor.

What kind of cornbread mix do you recommend for this Bacon Cornbread Stuffing?

I usually use a simple, store-bought cornbread mix. Look for one that is low in sugar and contains whole grains. You can also use your favorite homemade cornbread recipe. This Bacon Cornbread Stuffing is versatile and works with either option. Bacon Parmesan Cornbread Stuffing – On Ty’s Plate has another cornbread recipe!

Can I add other vegetables to this Bacon Cornbread Stuffing?

Definitely! Feel free to add any vegetables your family enjoys. Some good options include mushrooms, zucchini, and carrots. Just make sure to chop them into small pieces so they cook evenly.

How long does this Bacon Cornbread Stuffing last in the refrigerator?

This Bacon Cornbread Stuffing will last for 3-4 days in the refrigerator. Make sure to store it in an airtight container.

Final Thoughts:

This Bacon Cornbread Stuffing supports my family’s nutrition goals because it’s a delicious way to sneak in extra vegetables and protein. It’s also a great alternative to traditional stuffing, which can be high in calories and unhealthy fats. Plus, it’s so easy to make, even on busy weeknights!

My Bacon Cornbread Stuffing Nutrition Hacks:

Sneak in extra veggies: Add chopped spinach, kale, or carrots to the sautéed vegetables for an extra boost of vitamins and minerals.
Use whole grain cornbread mix: Look for a cornbread mix that is made with whole grains for added fiber.
Control the sodium: Use low-sodium chicken broth and be mindful of the amount of salt you add.

Here are a few family-tested healthy Bacon Cornbread Stuffing variations:

Spicy Bacon Cornbread Stuffing: Add a pinch of red pepper flakes or some chopped jalapeños to the sautéed vegetables.
Cheesy Bacon Cornbread Stuffing: Add a cup of shredded cheddar cheese to the mixture before baking.
Cranberry Bacon Cornbread Stuffing: Add a half cup of dried cranberries to the mixture for a touch of sweetness.

My son loves the cheesy version, while my daughter prefers the spicy one. I personally love the classic Bacon Cornbread Stuffing with extra veggies. The point is, make it your own!

I hope you and your family enjoy this nourishing Bacon Cornbread Stuffing as much as we do. Remember, feeding your family well doesn’t have to be complicated. It’s all about finding simple, delicious recipes that everyone will love. You got this, Mom!

This nourishing Bacon Cornbread Stuffing is a must try! I wish you and your family the best nutrition success!

If your kids love this, they’ll go crazy for my Potato Soup with Crispy Bacon Bits! It’s another great way to sneak in some extra veggies.

Bacon Cornbread Stuffing

Print Recipe

This Bacon Cornbread Stuffing is a flavorful and comforting side dish, perfect for holidays or any time you crave a savory, smoky indulgence. The combination of crispy bacon and sweet cornbread creates a delightful texture and taste that will impress your guests.

Author: Juliette
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 10 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound bacon, diced
1 large onion, chopped
2 celery stalks, chopped
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
8 cups crumbled cornbread (about 1 day old)
6 cups cubed white bread (about 1 day old)
2 cups chicken broth
1/2 cup melted butter
2 large eggs, beaten

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Instructions

Preheat oven to 350°F (175°C).
In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the skillet.
Add onion and celery to the skillet with the bacon fat and cook until softened, about 5-7 minutes. Stir in sage, thyme, and pepper.
In a large bowl, combine crumbled cornbread and cubed white bread.
Add the cooked onion and celery mixture, and cooked bacon to the bread mixture.
In a separate bowl, whisk together chicken broth, melted butter, and beaten eggs.
Pour the liquid mixture over the bread mixture and toss gently to combine.
Transfer the stuffing to a greased 9×13 inch baking dish.
Bake for 30-35 minutes, or until golden brown and heated through.

Notes

For an extra layer of flavor, try adding some chopped apples or cranberries to the stuffing before baking. Serve warm as a side dish.