Alright, fellow nutrition-seekers! Juliette here, from Busy Mom Simple Nutrition, ready to share a little sanity-saving nutrition with you. We’re diving into the world of bread, but not just any bread – we’re talking about a ridiculously easy, totally delicious, and surprisingly nutritious overnight no knead focaccia bread!
I remember the first time I made overnight no knead focaccia bread. My youngest, Leo, was going through a serious picky-eating phase, and I was desperate for something – anything – that he’d actually eat that wasn’t chicken nuggets. I stumbled upon an easy focaccia recipe, and the rest is history! I jazzed it up with some sun-dried tomatoes and herbs, and it was gone in minutes. This overnight no knead focaccia bread was a nutrition win because it got some healthy fats and complex carbs into my little guy, without any arguments!
This overnight no knead focaccia bread has truly been a game changer for my family’s nutrition. I love that it’s so simple to throw together. And I can customize it with whatever veggies or herbs we have on hand. It’s perfect for sandwiches, dipping in soup, or just snacking! Plus, it tastes like you spent hours slaving away in the kitchen, which is always a win in my book.
Honestly, the aroma alone is worth making this overnight no knead focaccia bread. It fills the house with such a warm and inviting scent, which helps bring everyone to the table! My family gets so excited when they know I am making this recipe, they are always trying to guess what toppings and additions I will be using this time!
And the best part? You don’t have to be a master baker to make this artisan focaccia no knead. If I can do it, you can too! I know how overwhelming it can be to try and feed your family healthy meals when you’re juggling a million other things. That’s why I’m all about simple nutrition solutions that actually work for busy families. So, grab your apron, and let’s get baking! I think you will be pleasantly surprised at how easy and delicious it is to make overnight no knead focaccia bread!
INGREDIENTS You’ll Need
Okay, mama, let’s talk ingredients for this delicious overnight no knead focaccia bread. The best part is, you probably already have most of these on hand! I love the flexibility of this recipe too!
- 4 cups (500g) all-purpose flour: This is our base! For an extra boost of nutrition, you can use half whole wheat flour for a nutty flavor and added fiber.
- 2 teaspoons (8g) salt: Don’t skip this! It brings out all the flavors.
- 2 teaspoons (7g) active dry yeast: This is what gives our overnight no knead focaccia bread its rise.
- 4 tablespoons (50ml) olive oil, plus more for drizzling: We use olive oil for that classic focaccia flavor and healthy fats. This overnight no knead focaccia bread is amazing with this oil!
- 1 3/4 cups (400ml) warm water (about 110°F/43°C): Make sure it’s not too hot, or it will kill the yeast.
- Optional toppings: Sea salt, fresh rosemary, cherry tomatoes, olives, red onion, garlic – get creative! My family gets extra nutrition when I add chopped veggies.
Trust me, this overnight no knead focaccia bread ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store. This overnight no knead focaccia bread proves nutritious doesn’t mean expensive, either! I love a budget-friendly recipe!
No worries if you don’t have fresh rosemary – I use dried for convenience, which still adds a lovely aroma to this overnight no knead focaccia bread. Here’s a nutrition hack that changed our family’s health: I sometimes sneak in a tablespoon of flaxseed meal for extra omega-3s and fiber. My kids don’t even notice!
Here’s a little tip: Measure out all your dry ingredients into a large bowl the night before, so you just have to add the wet ingredients in the morning. Total time-saver! Plus, olive oil contains monounsaturated fats, which are great for heart health. See? This overnight no knead focaccia bread is secretly good for you! I believe in small, simple nutrition wins!
Let’s Make it Happen!
Alright, let’s get our hands floury and make some delicious overnight no knead focaccia bread! Don’t worry, this is super simple – even with a toddler clinging to your leg. I promise!
- Combine the dry ingredients: In a large bowl, whisk together the flour, salt, and yeast. This helps distribute the yeast evenly throughout the flour.
- Add the wet ingredients: Pour in the olive oil and warm water. Stir with a wooden spoon or spatula until a shaggy dough forms. This is where the “no knead” magic happens! The dough will be sticky, and that’s okay!
- First Rise: Cover the bowl with plastic wrap or a damp towel and let it sit at room temperature for at least 12 hours, or up to 18 hours. The dough will become bubbly and almost double in size. I usually do this focaccia bread recipe overnight, before bed, and it’s ready to go in the morning!
- Prepare the Pan: Generously drizzle olive oil into a 9×13 inch baking pan. This is important because it will prevent the overnight no knead focaccia bread from sticking and give it that beautiful golden-brown crust.
- Gently Transfer the Dough: Using a spatula, gently scrape the dough into the prepared pan. It will be very loose and bubbly. Don’t worry if it doesn’t fill the pan completely.
Remember, this overnight no knead focaccia bread recipe is very forgiving! This is a great time to prep tomorrow’s lunch! I usually pack in some whole wheat crackers and some chopped vegetables.
- Second Rise: Drizzle more olive oil over the dough. Then, using your fingertips, gently press dimples into the surface of the dough. These dimples are what make focaccia, focaccia! Cover the pan with plastic wrap or a damp towel and let it rise for another 30-60 minutes. Your overnight no knead focaccia bread should smell nourishing by now!
- Add Toppings: Now, get creative! Sprinkle with sea salt, fresh rosemary, cherry tomatoes, olives, or whatever your heart desires. I love adding a sprinkle of everything bagel seasoning for extra flavor.
- Bake: Preheat your oven to 425°F (220°C). Bake for 20-25 minutes, or until the overnight no knead focaccia bread is golden brown and cooked through.
Here’s where I used to struggle with my overnight no knead focaccia bread – I would open the oven too early! Trust the timing and resist that urge!
- Cool and Enjoy: Let the focaccia cool in the pan for a few minutes before slicing and serving. Drizzle with a little more olive oil, if desired.
While your overnight no knead focaccia bread is cooking, take a moment to appreciate nourishing your family! This simple recipe is a small act of love that will bring everyone together. The artisan focaccia no knead recipe is complete!
How We Love to Eat This!
Okay, let’s talk about how to serve this delicious overnight no knead focaccia bread. My family has so many ways they love to enjoy it! It’s amazing on it’s own, but also pairs really well with a ton of other things!
The kids devour this nutritious overnight no knead focaccia bread when I serve it with a simple marinara sauce for dipping. It’s like a healthier version of pizza! I also love to use it for sandwiches. Turkey and avocado is a family favorite! The focaccia bread recipe overnight is great to prepare so that it’s fresh in the morning!
This overnight no knead focaccia bread is perfect for those busy weeknights when we need good nutrition fast! I often serve it alongside a simple soup or salad. A bowl of lentil soup and a slice of focaccia is a complete and satisfying meal.
For a fun presentation, cut the focaccia into squares and arrange them on a platter with bowls of different toppings. This allows everyone to customize their own piece. It’s also a great way to use up any leftover veggies you have in the fridge. For some simple nutrition ideas for busy families, check out greek yogurt zucchini bread
Leftover focaccia makes amazing croutons! Just cube it up and bake it in the oven until crispy. They’re perfect for adding to salads or soups. I love that it’s so simple to make!
In the summer, I love to grill slices of focaccia and top them with fresh tomatoes, basil, and mozzarella. It’s a simple and delicious appetizer that’s perfect for outdoor gatherings. Everyone always raves about it!
This nutritious overnight no knead focaccia bread reminds me of another family-healthy favorite, protein banana bread! Quick breads and this delicious bread go hand in hand when it comes to feeding my family well.
FAQs: Your Questions Answered
Okay, mamas, let’s tackle some common questions about this overnight no knead focaccia bread recipe. I know you’re busy, so I’ll keep it short and sweet! I’ve been making overnight no knead focaccia bread for many years, so I know the concerns!
Is this overnight no knead focaccia bread really nutritious enough for growing kids?
Absolutely! While it’s still bread, you can make it more nutritious by using whole wheat flour, adding veggies, and serving it with healthy toppings. The olive oil also provides healthy fats. If your kids love this wholesome recipe, they’ll go crazy for the no knead focaccia with yeast!
What if my picky eater won’t try this healthy overnight no knead focaccia bread?
Start small! Offer a tiny piece with a dip they already love, like hummus or marinara sauce. Get them involved in the topping process, too. Kids are more likely to try something they helped make. I started with the overnight focaccia with poolish version, but have transitioned!
Can I meal prep this overnight no knead focaccia bread for busy weeks ahead?
Yes! You can bake it ahead of time and freeze it. Just wrap it tightly in plastic wrap and foil. When ready to eat, thaw it at room temperature and reheat in the oven for a few minutes.
Can I use a different type of flour for this overnight no knead focaccia bread?
Yes, you can experiment with different flours, such as spelt or bread flour. However, the texture may be slightly different. I would not recommend using only gluten-free flour.
What kind of olive oil should I use for this overnight no knead focaccia bread?
Extra virgin olive oil is best for flavor and nutrition.
Can I add cheese to this overnight no knead focaccia bread?
Yes, you can add cheese to the top of the dough before baking. Parmesan, mozzarella, or feta would all be delicious.
How long does this overnight no knead focaccia bread last?
It’s best enjoyed fresh, but it will keep for 2-3 days in an airtight container at room temperature. If your family enjoys this recipe, they’ll love this Big Bubble No-Knead Focaccia Recipe
If you are looking for another version, this Overnight No Knead Focaccia – Taste of Artisan is great!
Final Thoughts:
Okay, fellow moms, let’s wrap this up! I hope this overnight no knead focaccia bread recipe has inspired you to get in the kitchen and create some simple, nourishing magic for your family.
This overnight no knead focaccia bread supports my family’s nutrition goals because it’s a versatile base for healthy meals and snacks. Plus, it’s a great way to get everyone involved in the cooking process. It’s a delicious way to sneak extra nutrients into our diet without any fuss!
My overnight no knead focaccia bread Nutrition Hacks:
- Add veggies: Sneak in finely chopped veggies like zucchini, carrots, or spinach to boost the nutrient content.
- Use whole wheat flour: Replace half of the all-purpose flour with whole wheat flour for added fiber.
- Top with healthy fats: Drizzle with extra olive oil, sprinkle with nuts or seeds, or add avocado slices after baking.
Family-tested healthy overnight no knead focaccia bread variations:
- Rosemary and sea salt (my husband’s favorite)
- Cherry tomato and olive (the kids love this one)
- Garlic and herb (a crowd-pleaser)
I encourage you to make this overnight no knead focaccia bread your own! Experiment with different toppings and seasonings to find what your family loves. It’s all about finding simple nutrition solutions that work for you. A similar option is this focaccia sandwiches for a crowd – smitten kitchen
I hope this helps you and your family achieve nutrition success!
Remember, you’ve got this! Even on the busiest days, you can create nourishing meals for your family. It’s all about finding simple solutions that fit into your life. So go ahead, give this overnight no knead focaccia bread a try. You might just surprise yourself (and your family!).
overnight no knead focaccia bread
Enjoy fresh, flavorful focaccia bread with minimal effort! This overnight, no-knead recipe is perfect for busy bakers seeking a delicious and simple bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baked
- Cuisine: Italian
Ingredients
- 4 cups (500g) all-purpose flour, plus more for dusting
- 2 teaspoons kosher salt
- 1 teaspoon active dry yeast
- 2 cups (475ml) lukewarm water
- 1/4 cup olive oil, plus more for greasing
- Optional toppings: flaky sea salt, rosemary, cherry tomatoes, olives
Instructions
- In a large bowl, whisk together the flour, salt, and yeast.
- Add the lukewarm water and stir until a shaggy dough forms. It will be sticky.
- Drizzle a tablespoon of olive oil over the dough. Cover the bowl with plastic wrap or a lid.
- Let the dough rise at room temperature for 12-18 hours.
- Generously grease a 9×13 inch baking pan with olive oil.
- Gently transfer the dough to the prepared pan. It will be very loose and bubbly.
- Drizzle the top of the dough with the remaining olive oil. Gently stretch and dimple the dough with your fingers to fill the pan.
- Sprinkle with desired toppings, such as flaky sea salt, rosemary, cherry tomatoes, or olives.
- Let the dough rest for 30-60 minutes.
- Preheat oven to 450°F (232°C).
- Bake for 20-25 minutes, or until golden brown and the bottom sounds hollow when tapped.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with olive oil and balsamic vinegar for dipping, or use for sandwiches.