Okay, here we go! Let’s dive into a delicious and comforting White Lasagna Soup Recipe that’s perfect for busy weeknights. This creamy, flavorful soup captures all the comforting elements of lasagna, but in a fraction of the time. As a busy mom, I’m all about finding ways to get nourishing meals on the table without spending hours in the kitchen. This White Lasagna Soup Recipe is a lifesaver!

It’s a simple, one-pot wonder that your whole family will love! Trust me, fellow nutrition-seekers, this recipe is a game changer. It will quickly become a family favorite. Let’s face it, we all need those sanity-saving nutrition options that we can rely on. I’m excited to share my take on this classic, making it easier and more nutritious for your family.

This White Lasagna Soup Recipe isn’t just delicious; it’s also packed with wholesome ingredients that will nourish your family. I’m always looking for ways to sneak in extra veggies and nutrients, and this recipe is perfect for that. So, grab your apron and let’s get cooking! I promise you’ll feel like a dinnertime nutrition win champion with this one.

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up this amazing White Lasagna Soup Recipe. Don’t worry, the ingredient list is simple because busy moms need nutrition without complexity!

1 pound Italian sausage: Adds protein and flavor!
1 large onion, chopped: About 1 cup.
2 cloves garlic, minced: Because everything is better with garlic!
8 cups chicken broth: Low sodium is best so you can control the salt.
1 (15 ounce) can cannellini beans, rinsed and drained: Adds fiber and creaminess. If you don’t have these, I use great northern beans for extra nutrients in my White Lasagna Soup Recipe!
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry: Sneaking in those greens!
8 ounces lasagna noodles, broken into bite-sized pieces: The heart of the soup!
1 1/2 cups ricotta cheese: For that creamy, cheesy goodness!
1/2 cup grated Parmesan cheese: Adds a salty, savory note.
1/4 cup chopped fresh basil: For freshness and flavor!
Salt and pepper to taste: Season to perfection.
2 tablespoons olive oil
1 cup heavy cream: Gives it a richer, creamier flavor and balances out the acidity.

You can find these wholesome ingredients at your regular grocery store. No need to go to specialty shops! This White Lasagna Soup Recipe proves nutritious doesn’t mean expensive. Also, I have found that you can save money buying the store brand for a lot of these items.

Here’s a White Lasagna Soup Recipe nutrition hack that changed our family’s health. I started buying pre-chopped onions and garlic. Talk about saving time! My family gets extra nutrition when I add a handful of chopped kale to the soup along with the spinach. Don’t be afraid to customize the recipe to your family’s tastes!

Let’s Make it Happen!

Alright, let’s get down to business. Here are the easy-to-follow steps to create this mouthwatering White Lasagna Soup Recipe. Need a quick and easy dinner idea? Look no further, this creamy lasagna soup recipe is for you!

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. This usually takes about 5-7 minutes. Make sure your sausage is cooked thoroughly for maximum food safety!
Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and translucent, about 3-5 minutes. Your White Lasagna Soup Recipe should smell nourishing by now! Don’t skip this step; it builds flavor.
Pour in the chicken broth and bring to a simmer. Add the cannellini beans and spinach. Here’s where I used to struggle with my White Lasagna Soup Recipe. I always forgot to drain the spinach, which led to a watery soup! Learn from my experience, momma!
Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 8-10 minutes. Perfect time to prep tomorrow’s lunch! Or, if you’re like me, scarf down a handful of chocolate chips. It’s all about balance, right?
In a separate bowl, combine the ricotta cheese, Parmesan cheese, and basil. This is the secret to that creamy, cheesy flavor! While your White Lasagna Soup Recipe is cooking, take a moment to appreciate nourishing your family.
Stir the ricotta mixture into the soup. Season with salt and pepper to taste. Don’t worry if your White Lasagna Soup Recipe looks a little lumpy at first; the cheese will melt and create a creamy texture.
Stir in the heavy cream right before serving. This adds richness and makes the soup extra decadent. Be careful not to boil the soup after adding the cream, or it may curdle.
Serve hot and enjoy! This nutritious White Lasagna Soup Recipe usually takes about 30 minutes from start to finish in my busy kitchen.

I always double the batch and freeze half for future meals. This is a total sanity-saver on those crazy weeknights! Also, don’t be afraid to adjust the cooking time depending on your stove. Here’s a nutrition hack: cook the noodles separately and add them to the soup right before serving. This prevents them from getting mushy!

How We Love to Eat This!

Now that you’ve made this incredible White Lasagna Soup Recipe, let’s talk about how to enjoy it. My family devours this nutritious White Lasagna Soup Recipe when I serve it with a side of crusty bread for dipping. It’s perfect for soaking up all that creamy goodness!

The kids also love it with a simple side salad. I usually toss some mixed greens with cherry tomatoes and a light vinaigrette. This White Lasagna Soup Recipe is perfect for those busy weeknights when we need good nutrition fast!

For a complete meal, try serving it with some grilled chicken or a side of roasted vegetables. Broccoli, carrots, and bell peppers are all great options. Presentation matters, even with soup! I like to sprinkle a little extra Parmesan cheese and fresh basil on top before serving.

This makes it look extra appealing. This White Lasagna Soup Recipe is also fantastic for meal prepping. I often make a big batch on Sunday and pack it for lunches throughout the week. It reheats beautifully!

Leftovers are your best friend! If you have any leftover White Lasagna Soup Recipe, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

This White Lasagna Soup Recipe is always a hit with guests. Whenever I have friends over for dinner, they rave about it. I’ve even had people ask me for the recipe! In the fall, I like to add roasted butternut squash to the soup for a seasonal twist. It adds a touch of sweetness and extra nutrients.

FAQs: Your Questions Answered

I know you probably have some questions about this White Lasagna Soup Recipe. So, let’s tackle those FAQs to help you feel confident and ready to cook!

Is this White Lasagna Soup Recipe really nutritious enough for growing kids? Absolutely! It’s packed with protein, veggies, and calcium, all essential for growing bodies. Plus, you can always add extra veggies to boost the nutrition even more.
What if my picky eater won’t try this healthy White Lasagna Soup Recipe? Ah, the age-old picky eater dilemma! Start by letting them help you make it. Kids are more likely to try something they helped create. You can also serve a small portion alongside something they already love. I have also found that kids love the lasagna noodles in this soup and sometimes that is enough to get them to try the rest of the soup.
Can I meal prep this White Lasagna Soup Recipe for busy weeks ahead? Definitely! This soup is perfect for meal prepping. Just make a big batch on the weekend and portion it out into containers for easy lunches and dinners during the week.
Can I make this White Lasagna Soup Recipe vegetarian? Yes, you can! Simply omit the Italian sausage and add some extra veggies, such as mushrooms, zucchini, or bell peppers. You can also use vegetable broth instead of chicken broth. This is a great way to make a vegetarian white lasagna soup.
Can I freeze this soup? Yes, but the texture of the ricotta cheese may change slightly after freezing. To minimize this, let the soup cool completely before freezing it in an airtight container.
What if I don’t have ricotta cheese? You can substitute cottage cheese or cream cheese. However, the flavor and texture will be slightly different.
Can I use different types of noodles? Yes, feel free to experiment with other types of pasta, such as penne or rotini. Just adjust the cooking time accordingly.
How can I make this soup spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the soup. You can also use spicy Italian sausage.

I hope these FAQs have answered all your questions about this White Lasagna Soup Recipe. If you have any other concerns, don’t hesitate to ask!

Final Thoughts:

This White Lasagna Soup Recipe is more than just a meal; it’s a way to nourish your family with love and care. It supports our family’s nutrition goals by providing a balance of protein, carbs, and veggies in one comforting bowl. Plus, it’s a great way to sneak in extra nutrients without anyone noticing! If your family loves this creamy lasagna soup recipe, give it a try!

My White Lasagna Soup Recipe Nutrition Hacks:

Add extra veggies: Sneak in chopped carrots, zucchini, or spinach for added nutrients.
Use whole wheat noodles: This adds fiber and makes the soup more filling.
Reduce the sodium: Use low-sodium broth and season with herbs and spices instead of salt.

Family-Tested Healthy White Lasagna Soup Recipe Variations:

Chicken Lasagna Soup: Add shredded cooked chicken for extra protein. A fantastic chicken lasagna soup recipe alternative!
Spicy Lasagna Soup: Add red pepper flakes or spicy sausage for a kick.
Vegetarian Lasagna Soup: Omit the meat and add extra veggies. You can make a vegetarian white lasagna soup or a roasted vegetable soup!

My son, prefers the chicken lasagna soup version, while my daughter loves the spicy lasagna soup! I encourage you to make this recipe your own and experiment with different variations to find what your family loves.

This easy white lasagna soup is one of my favorite recipes! I hope you try it and that it becomes a dinnertime staple in your home. Remember, simple nutrition is the key to a happy and healthy family. You’ve got this, momma! Don’t stress too much about nutrition, take things one day at a time. I hope that you enjoy this creamy lasagna soup recipe as much as my family does!

White Lasagna Soup Recipe

Print Recipe

Enjoy all the comforting flavors of lasagna in a cozy soup! This White Lasagna Soup is a creamy, cheesy, and delicious twist on a classic, perfect for a chilly evening.

Author: Juliette
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: Italian

Ingredients

Scale

1 tablespoon olive oil
1 pound Italian sausage, removed from casings
1 medium yellow onion, chopped
2 cloves garlic, minced
8 cups chicken broth
1 (15 ounce) container ricotta cheese
1/2 cup heavy cream
1/4 cup grated Parmesan cheese, plus more for garnish
1 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
9 lasagna noodles, broken into bite-sized pieces
2 cups fresh spinach, roughly chopped

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
Pour in chicken broth, ricotta cheese, heavy cream, Parmesan cheese, oregano, salt, and pepper. Stir until well combined and the ricotta cheese is mostly dissolved.
Bring the soup to a simmer, then add the broken lasagna noodles. Cook until the noodles are tender, about 8-10 minutes, stirring occasionally to prevent sticking.
Stir in fresh spinach and cook until wilted, about 1-2 minutes.
Serve hot, garnished with extra Parmesan cheese, if desired.

Notes

For a richer flavor, use bone broth instead of chicken broth. You can also add cooked shredded chicken or leftover rotisserie chicken to the soup for extra protein.