Creamy Reuben Soup: An Incredible Recipe!

Picture this: It’s a chilly evening, the kids are finally winding down, and you’re craving something comforting but also, you know, secretly packed with goodness. Enter: Creamy Reuben Soup. Yes, you heard right. It’s like a warm, delicious hug in a bowl, and trust me, it’s about to become your new sanity-saving nutrition staple.

It might sound a little out there, but I promise you, this Creamy Reuben Soup is a total winner. The first time I made it, I was trying to use up leftover corned beef from St. Patrick’s Day (because who wants to waste that, right?!), and I was looking for something a bit more exciting than just plain sandwiches. The result? My family went absolutely bonkers for it! Even my pickiest eater (we all have one!) asked for seconds. The combination of the tangy Thousand Island dressing and creamy Swiss cheese was a total game changer.

What makes this Creamy Reuben Soup a nutrition win? Well, besides being utterly delicious (which is half the battle!), it’s loaded with protein from the corned beef and dairy, plus all the goodness from the sauerkraut. It’s hearty, filling, and a great way to sneak in some extra nutrients without a fight.

This journey to simple nutrition doesn’t have to be a lonely one. I’m here to share the simple recipes and stories that keep my family happy and healthy, one Creamy Reuben Soup at a time. I’m inviting you to come along, fellow busy moms seeking simple nutrition. You deserve nourishing solutions that fit into the beautiful chaos of family life!

INGREDIENTS You’ll Need:

Alright, let’s get down to the nitty-gritty. Here’s what you’ll need to whip up a batch of this amazing Creamy Reuben Soup. Don’t worry if you don’t have every single thing – I’m all about making it work with what you’ve got!

• 1 tablespoon olive oil: For sautéing those veggies and getting everything nice and fragrant.
• 1 medium onion, chopped: Onions are nutrition rockstars, packed with antioxidants and flavor.
• 2 cloves garlic, minced: Because garlic makes everything better… and it’s great for your immune system!
• 4 cups beef broth: Low sodium is always a good idea.
• 2 cups chopped corned beef: The star of the show!
• 1 (14-ounce) can sauerkraut, drained and rinsed: Don’t skip the rinsing! It mellows out the flavor and makes it more kid-friendly. Sauerkraut is also a fantastic source of probiotics.
• 1 cup Thousand Island dressing: Adds that signature Reuben tang.
• 4 ounces (about 1 cup) shredded Swiss cheese: For that creamy, melty goodness!
• 1/2 cup heavy cream: Makes it extra luscious, but you can also use milk or half-and-half to lighten it up.
• Salt and pepper to taste: Because every good soup needs a little seasoning love.
• Optional: Rye bread croutons: For topping.

Trust me, this Creamy Reuben Soup ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store. No need for fancy health food stores here! This Creamy Reuben Soup proves nutritious doesn’t mean expensive.

Here’s a Creamy Reuben Soup nutrition hack that changed our family’s health: I sometimes add a handful of chopped celery and carrots when I sauté the onions and garlic. It adds extra vitamins and minerals without changing the flavor too much. My family gets extra nutrition when I add it. This also adds more vegetables that can sometimes be lacking!

Let’s Make it Happen!

Okay, let’s get cooking! I’m going to walk you through the steps to make this Creamy Reuben Soup like we’re standing in the kitchen together, chatting over a cup of coffee.

1. First, heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This is the foundation of our flavorful Creamy Reuben Soup.
2. Pour in the beef broth and bring to a simmer. In my busy kitchen, this nutritious Creamy Reuben Soup usually takes about 10-15 minutes to get to this point. Perfect time to prep tomorrow’s lunch!
3. Add the chopped corned beef and drained sauerkraut to the pot. Stir to combine and let it simmer for about 15 minutes, allowing the flavors to meld together. Your Creamy Reuben Soup should smell nourishing by now!
4. Stir in the Thousand Island dressing and Swiss cheese. Continue stirring until the cheese is melted and the soup is creamy. Don’t worry if your Creamy Reuben Soup looks a little curdled at first – just keep stirring, and it will come together.
5. Stir in the heavy cream and season with salt and pepper to taste. Heat through, but don’t boil. Here’s where I used to struggle with my Creamy Reuben Soup – learn from my experience! Boiling it can make the cheese separate.
6. Ladle the Creamy Reuben Soup into bowls and top with rye bread croutons, if desired. Enjoy! While your Creamy Reuben Soup is cooking, take a moment to appreciate nourishing your family!

For a family-tested nutrition shortcut, I sometimes use pre-shredded Swiss cheese to save time. I’ve learned that the smaller the cheese, the faster it melts! This helps make this Swiss cheese soup a breeze to get on the table on a busy night!

How We Love to Eat This!

Okay, so you’ve made this amazing Creamy Reuben Soup – now what? Here’s how my family loves to enjoy it, plus some ideas to make it a complete, nutritious meal.

The kids devour this nutritious Creamy Reuben Soup when I serve it with a side of carrot sticks and apple slices. The sweetness of the fruit and veggies balances out the richness of the soup perfectly. My kids get extra nutrition when I make a meal with soup and sides!

This Creamy Reuben Soup is perfect for those busy weeknights when we need good nutrition fast! It’s also great for weekend lunches or even a cozy dinner party. This recipe is the answer!

Here are a few presentation tips to make this healthy soup even more appealing to your family:

• Garnish with a sprinkle of fresh parsley or dill.
• Serve it in cute bowls or mugs.
• Add a swirl of Thousand Island dressing on top.

Leftovers? No problem! This Creamy Reuben Soup is even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.

For a seasonal variation, try adding a pinch of caraway seeds in the fall for a warm and comforting flavor.

FAQs: Your Questions Answered

I know you probably have some questions about this Creamy Reuben Soup, so I’ve rounded up some of the most common ones I get from fellow moms.

Is this Creamy Reuben Soup really nutritious enough for growing kids?

Absolutely! This soup is packed with protein, calcium, and probiotics, all essential for growing bodies. You can add more vegetables to make this even healthier!

What if my picky eater won’t try this healthy Creamy Reuben Soup?

Start by offering them a small taste. If they’re hesitant, try serving it with something they already love, like grilled cheese sandwiches. Remember, small steps, not perfection! My experience is that they will love this Creamy Reuben Soup.

Can I meal prep this Creamy Reuben Soup for busy weeks ahead?

Yes! This soup is perfect for meal prepping. Make a big batch on the weekend and portion it out into containers for easy lunches or dinners during the week.

Can I freeze this Creamy Reuben Soup?

While you can freeze it, the texture might change slightly due to the dairy content. If you do freeze it, let it thaw completely before reheating.

Can I make this Creamy Reuben Soup in a slow cooker?

Yes! Sauté the onions and garlic on the stovetop first, then transfer everything to the slow cooker and cook on low for 4-6 hours. Stir in the cheese and cream during the last 30 minutes.

Is this Creamy Reuben Soup gluten-free?

This Reuben soup recipe can be! Simply omit the rye bread croutons or use gluten-free croutons.

Can I use turkey instead of corned beef?

Yes! Using leftover turkey will also make a fantastic Creamy Reuben Soup

Final Thoughts:

This Creamy Reuben Soup is more than just a recipe – it’s a way to nourish your family with simple, delicious food that fits into your busy life. I hope you give it a try and make it your own!

Here are my Creamy Reuben Soup Nutrition Hacks:

1. Sneak in extra veggies: Add chopped celery, carrots, or even spinach to boost the nutrient content.
2. Use low-sodium broth: Control the salt content and make it healthier for the whole family.
3. Don’t skip the sauerkraut: It’s a probiotic powerhouse that supports gut health.

Here are three family-tested healthy Creamy Reuben Soup variations:

1. Spicy Reuben Soup: Add a pinch of red pepper flakes for a little kick.
2. Veggie-Loaded Reuben Soup: Add extra vegetables like carrots, celery, and potatoes.
3. Lightened-Up Reuben Soup: Use milk or half-and-half instead of heavy cream to reduce the fat content.

My kids prefer the veggie-loaded version, while my husband loves the spicy one! My family’s health preferences are met with these variations!

Remember, the goal is simple nutrition, not perfection. Don’t be afraid to experiment and find what works best for your family. I’m sure you will make it your own healthy way. I am hoping for only nutrition success for your family! I encourage you to try this nourishing Creamy Reuben Soup.

For even more simple nutrition ideas for busy families, check out my recipe for Turmeric Chicken Soup. If your kids love this wholesome recipe, they’ll go crazy for my Roasted Vegetable Soup. This nutritious Creamy Reuben Soup reminds me of another family-healthy favorite: White Bean Soup.

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Creamy Reuben Soup

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This Creamy Reuben Soup captures all the classic flavors of a Reuben sandwich in a comforting and delicious soup. It’s packed with corned beef, sauerkraut, and Swiss cheese, all blended into a creamy, tangy broth.

• Author: Juliette
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

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• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, drained and chopped
• 1 pound corned beef, chopped
• 1 cup heavy cream
• 1/2 cup shredded Swiss cheese
• 1/4 cup Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons, for garnish (optional)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Pour in the beef broth and bring to a simmer.
3. Add the sauerkraut and corned beef. Simmer for 15 minutes to allow the flavors to meld.
4. Stir in the heavy cream and Swiss cheese. Cook until the cheese is melted and the soup is heated through. Do not boil.
5. Stir in the Thousand Island dressing. Season with salt and pepper to taste.
6. Serve hot, garnished with rye bread croutons if desired.

Notes

For an extra layer of flavor, try grilling or toasting the rye bread croutons before adding them as a garnish. You can also add a swirl of Thousand Island dressing on top of each serving.