I remember the first time I made Chick Fil A Chicken Noodle Soup at home. We’d just had one of those endless, chaotic days where every family member seemed to need something at once. I wanted a comforting meal that felt nourishing, but nothing too complicated or time-consuming. I’d always loved the Chick Fil A chicken noodle soup taste—the rich broth, tender chicken, and perfectly soft noodles. So I set out to create my own version that wouldn’t require a trip through a busy drive-thru and would actually support my family’s nutrition goals.
What blew me away was how this Chick Fil A Chicken Noodle Soup hit that sweet spot between delicious and healthful. My kids barely noticed it was homemade! It was full of warm, soothing flavors but packed with real nourishment from simple ingredients. For busy moms like us, finding food that keeps little tummies happy and bodies fueled feels like a small victory.
This soup also became part of my wellness journey. With school, after-school activities, and the inevitable sniffles that float through every household, having a quick, wholesome soup on hand was a game-changer. I learned about the Chick Fil A soup ingredients that make it both comforting and nourishing. Making a copycat Chick Fil A chicken noodle soup recipe at home lets me control what goes in—more veggies, less sodium, and whole grain noodles that support steady energy.
If you’re a fellow nutrition-seeker juggling family needs, you’re going to love how this simple Chick Fil A Chicken Noodle Soup fits into the nourishing chaos of everyday life. It’s a recipe you can pull together quickly and feel good about serving to your crew. Let’s dive into the ingredients, how to make Chick Fil A chicken noodle soup, and all the little kitchen hacks that make this meal a family favorite!
INGREDIENTS You’ll Need:
Here’s a straightforward list of the wholesome ingredients that bring this Chick Fil A Chicken Noodle Soup to life:
- 6 cups low-sodium chicken broth
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1 cup egg noodles
- 2 tbsp olive oil or avocado oil

No worries if you don’t have fresh veggies on hand—I often use frozen diced carrot and celery mixes for extra nutrition that’s ready to go. This Chick Fil A Chicken Noodle Soup recipe proves nutritious doesn’t mean expensive or complicated. You can find all these wholesome ingredients at your regular grocery store, saving time and money.
My family gets extra nutrition when I toss in some fresh spinach near the end of cooking. It adds vibrant color and a boost of iron without any fuss. For a slight twist, sometimes I swap the egg noodles for whole wheat or gluten-free noodles depending on what everyone prefers.
For busy families, pre-chopping veggies during the weekend or using pre-cut bags really saves time. This copycat Chick Fil A chicken noodle soup recipe feels simple and forgiving—perfect for nights when you need dinnertime nutrition wins without stress.
Let’s Make it Happen!
Alright, fellow kitchen warriors, here’s how to make Chick Fil A Chicken Noodle Soup that both nourishes and comforts your family, step by step.
- Heat your oil in a large pot over medium heat. Toss in the diced onions, carrots, and celery. Sauté for 5-7 minutes until the veggies start to soften. Trust me, this part builds that cozy Chick Fil A chicken noodle soup taste we all crave.
- Add the minced garlic, parsley, thyme, and black pepper. Cook for another minute, stirring to wake up those flavors. I learned the hard way that rushing this step can leave the soup tasting flat.
- Pour in the chicken broth. Bring it to a gentle simmer. There’s something so peaceful about watching the soup bubble while you prep other bits!
- Add your shredded cooked chicken. Stir it in and let it warm through for about 5 minutes. This is where the comfort starts sinking in for my kids—warm, tender chicken right where they want it.
- Add the egg noodles, and cook according to package directions, usually around 6-8 minutes. Don’t worry if the noodles seem a tad soft; they soak up the broth perfectly.
- Optional: Stir in fresh spinach or kale during the last 2 minutes. This sneaky nutrition upgrade went over big with my crew.
In my busy kitchen, this nutritious Chick Fil A Chicken Noodle Soup usually takes about 25 minutes from start to finish. While it’s simmering, I use that time to prep tomorrow’s school lunches or check in on homework—multitasking at its finest!
If your soup looks a bit thin, I add a teaspoon of cornstarch mixed with water to gently thicken. No judgment if your first batch doesn’t look exactly like the drive-thru version. What matters is the warm, nourishing feeling it brings to your table.
Whenever I make this copycat Chick Fil A chicken noodle soup recipe, I recall the wonderful welcome it gets from the family—especially when they know it’s packed with real, simple ingredients I trust.
For even more hearty comfort food, check out this chicken noodle soup recipe I love to make on busy nights.
How We Love to Eat This!
Our family devours Chick Fil A Chicken Noodle Soup best when I pair it with crunchy apple slices or homemade whole-grain breadsticks. The crisp fruit adds a refreshing contrast and extra fiber, while the breadsticks soak up every last drop of that nourishing broth.
I’ve found this nourishing Chick Fil A Chicken Noodle Soup shines during cooler seasons when everyone is craving warmth and comfort. But honestly, my family enjoys it year-round, and it’s a go-to for easy dinners or when anyone feels under the weather.
Presentation-wise, serving in deep bowls with fresh parsley sprinkled on top makes this simple meal feel special. My kids love helping choose the parsley—they feel like little chefs, and that makes them more excited to eat the nutritious soup.
Leftovers? Totally a family favorite for lunch the next day! Pop some in a microwave-safe container, and it’s a warming meal when time is tight. I keep a stash in the freezer for those “what’s for dinner?” days, and it holds up beautifully.
A seasonal twist I adore is tossing in tiny diced sweet potatoes or even a handful of frozen peas toward the end—it’s a gentle way to sneak in extra veggies. Friends who’ve tried this nutrient-rich Chick-fil-A Chicken Noodle Soup often ask for seconds, especially when I mention it’s homemade and wholesome.
If your kids or guests love this wholesome recipe, they might also enjoy a turmeric and ginger variation for an immune boost—check out my favorite turmeric ginger chicken noodle soup for more ways to nourish simply.

FAQs: Your Questions Answered
Is this Chick Fil A Chicken Noodle Soup really nutritious enough for growing kids?
Absolutely! With lean protein from chicken, fiber and vitamins from fresh veggies, and whole grain noodles if you choose, it supports growing bodies without extra junk. My kids feel full and ready to take on after-school activities after eating it!
What if my picky eater won’t try this healthy Chick Fil A Chicken Noodle Soup?
I get it—picky eaters are tricky. Try letting them help pick veggies or choose their noodles. Sometimes making soup “special” with fun bowls or extra herbs makes all the difference. My daughter once didn’t want soup until I let her sprinkle in some oregano herself—it was a game-changer.
Can I meal prep this Chick Fil A Chicken Noodle Soup for busy weeks ahead?
Yes! Make a big batch, store in individual portions, and freeze. When reheating, add a splash of broth if it’s thickened too much. This saves precious time on those crazy work-and-kid juggling days.
Are there any good substitutions for egg noodles?
Definitely. Whole wheat noodles, gluten-free pasta, or even spiralized veggies work nicely. I’ve swapped in zucchini noodles when we needed a veggie boost.
How does this copycat Chick Fil A chicken noodle soup recipe compare nutrition-wise?
By making it at home, you control salt and quality of ingredients. This means fewer preservatives, less sodium, and better nutrients overall. Plus, you can add whatever veggies your family loves.
What are the key Chick Fil A soup ingredients that make this comforting?
Simple: tender shredded chicken, carrot, celery, onion, garlic, and those soft egg noodles in a flavorful broth. The fresh herbs add a warm depth without complicated seasoning.
Is it easy to make this Chick Fil A Chicken Noodle Soup in a slow cooker?
For sure! Use the slow cooker to toss everything in except noodles, then add noodles in the last 20 minutes to avoid mushiness. It’s great for setting it before work and coming home to a nourishing meal.
For more nourishing family meals, visit my turmeric chicken soup recipe—another simple, nutritious favorite.
Final Thoughts:
This Chick Fil A Chicken Noodle Soup supports my family’s nutrition goals because it’s straightforward to prepare yet packed with nourishing ingredients. It’s a staple for warming bodies and comforting tired minds in the middle of our busy days.
My Chick Fil A Chicken Noodle Soup Nutrition Hacks:
- Using rotisserie chicken saves time while adding protein.
- Swapping regular noodles for whole grain ups fiber intake.
- Sneaking in extra veggies like spinach boosts vitamins and minerals.
Over time, I’ve learned to make this recipe my own with a few family-tested variations. My son prefers the classic version, while my daughter loves it with extra herbs and a splash of lemon juice. Sometimes I blend in sweet potatoes for added fiber and antioxidants.
Fellow nutrition-seekers, I encourage you to try your hand at this Chick Fil A Chicken Noodle Soup your way. It’s a small but mighty tool in your kitchen arsenal for nourishing chaos and dinnertime nutrition wins.
I’m hopeful your family finds the same comfort and energy we do, all while enjoying a delicious meal that feels like a hug from the inside out. Keep it simple, keep it nourishing, and enjoy every cozy spoonful!
If you want more ideas for simple, wholesome meals, check out this Chick Fil A Chicken Noodle Soup (Copycat Recipe) – The Slow … or this Chick Fil A Chicken Noodle Soup Recipe – Eating on a Dime for tasty inspiration.
Remember, busy mama, good nutrition doesn’t have to be complicated!
Chick Fil A Chicken Noodle Soup
This Chick Fil A Chicken Noodle Soup recipe delivers a comforting and flavorful homemade version of the classic soup, featuring tender chicken, hearty noodles, and a savory broth perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 2 chicken breasts, boneless and skinless
- 6 cups chicken broth
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sauté until translucent.
- Add sliced carrots and celery; cook for 5 minutes until slightly softened.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts to the pot, reduce heat and simmer for 20 minutes until chicken is cooked through.
- Remove chicken breasts and shred them with two forks.
- Add egg noodles, shredded chicken, salt, pepper, and dried thyme to the pot.
- Simmer for another 8-10 minutes until noodles are tender.
- Adjust seasoning to taste and serve hot.
Notes
For extra flavor, garnish with fresh parsley or a squeeze of lemon juice. You can also substitute egg noodles with your favorite pasta type.

