Delicious Christmas Cookie Lasagna to Sweeten Your Holidays

I still remember the very first time I whipped up this Christmas Cookie Lasagna for my family. It was mid-December, and honestly, I was staring down the barrel of busy school projects, holiday parties, and a pantry full of half-used ingredients that needed to become something festive and nutritious. I stumbled upon this holiday dessert lasagna concept while scrolling through one of those lively recipe groups (Christmas dessert lasagna recipe with red velvet base), and thought, “Why not give this cookie and cream lasagna a shot?”

This Christmas Cookie Lasagna turned into our family’s nutrition win in ways I didn’t expect. Layered Christmas cookies brought a festive flair, but the whole dish also balanced sweetness with a creamy, yogurt-based filling that kept the sugar in check while providing some protein for energy. My kids, who normally turn up their noses at anything “healthy,” actually gobbled it up and asked for seconds! The combination of flavors and textures made it a festive cookie parfait that felt indulgent but still supported our family’s wellness goals during the holiday frenzy.

Since that first try, this Christmas Cookie Lasagna became my go-to for holiday and weekend treats that don’t derail my nutrition plans. If you’re a fellow busy mom juggling family meals and snacks, you’ll appreciate how this recipe brings joy and sanity-saving nutrition to the table without fuss or fancy ingredients. Trust me, the simple layering process makes it doable between school drop-offs and bedtime stories.

If holiday dessert lasagna sounds intimidating, don’t worry—stick with me. I’ll walk you through everything, from ingredients to serving ideas, so you can nourish your beautiful chaos of family life with this crowd-pleaser. Also, if your family loves Christmas sugar cookies, this Christmas Cookie Lasagna will feel like a creative remix that keeps seasonal favorites front and center.

I’ve learned that family health and holiday fun don’t have to be separate. This Christmas Cookie Lasagna keeps my kids fueled and happy while still feeling festive. Now, I invite you to make this layered Christmas cookies treat your own nutrition success story!

INGREDIENTS You’ll Need:

Here’s the simple lineup for making your Christmas Cookie Lasagna shine—nutrition-focused but straightforward enough for busy moms like us.

  • 1 package (about 12 oz) Christmas sugar cookies (I swear by wholesome cookies like the ones in my Christmas sugar cookies recipe)
  • 2 cups low-fat vanilla Greek yogurt (No worries if you don’t have Greek yogurt. I use plain yogurt with a splash of vanilla extract for extra protein in my Christmas Cookie Lasagna)
  • 8 oz cream cheese, softened (For a nutritious swap, you can use light cream cheese or even ricotta cheese; it adds calcium and a creamy punch)
  • 1/2 cup powdered sugar (If you want to cut refined sugar, try coconut sugar or a sprinkle of maple syrup—your Christmas dessert recipe will still shine)
  • 1 tsp vanilla extract
  • 1 cup mixed berries (fresh or frozen, thawed) (Berry antioxidants boost family wellness without extra fuss)
  • 1/2 cup chopped nuts (optional, for crunch and healthy fats)
  • 1 cup mini marshmallows or festive sprinkles for topping
Ingredients for Christmas Cookie Lasagna including Christmas sugar cookies, Greek yogurt, cream cheese, powdered sugar, vanilla, berries, nuts, and marshmallows

You can find all these wholesome ingredients at your regular grocery store. This Christmas Cookie Lasagna proves nutritious doesn’t mean expensive or complicated.

Quick prep hack: Buy pre-made cookies (like twisted Christmas cookies) to save time but keep nutrition by adding fresh berries and nuts in your layers.

My family gets extra nutrition when I toss in chopped walnuts or pecans, which add fiber and heart-healthy fats. Plus, those berries bring a pop of color and vitamin C to our festive cookie parfait!

Trust me, this Christmas Cookie Lasagna ingredient list is simple because busy moms need nutrition without complexity!

Let’s Make it Happen!

Ready to tackle your Christmas Cookie Lasagna with me? Here’s my step-by-step guide to making this festive cookie parfait a reality—without kitchen chaos.

  • Prep Your Creamy Layer: In a large bowl, beat softened cream cheese until smooth. Stir in Greek yogurt, powdered sugar, and vanilla extract until creamy and well-blended. This combo makes your cookie and cream lasagna filling luscious yet packed with protein.
  • Layer the Cookies: Grab your Christmas sugar cookies (or try the Christmas cookies with orange juice for a citrus twist!) and arrange a single layer at the bottom of your serving dish. Pro tip: If your cookies are too thick, break them gently into smaller pieces for even layering.
  • Add Cream Filling: Spread half of your cream mixture evenly over the cookies. This layering keeps your Christmas Cookie Lasagna moist and nutritious.
  • Pile On Berries and Nuts: Sprinkle a generous layer of mixed berries and optional chopped nuts over the creamy layer. This adds antioxidants and crunch to your holiday dessert lasagna.
  • Repeat the Layers: Add another cookie layer, then top with the remaining cream mixture. You’re building a festive cookie parfait masterpiece here!
  • Final Touch: Top with mini marshmallows or colorful sprinkles for that classic Christmas Cookie Lasagna look.
  • Chill Time: Cover your dish and refrigerate for at least 4 hours (overnight works best). This chilling step lets the cookies soak up flavors making your cookie and cream lasagna perfectly cohesive.

In my busy kitchen, this nutritious Christmas Cookie Lasagna usually takes about 15 minutes active prep, then the waiting game. While it chills, perfect time to prep tomorrow’s lunch or settle those holiday to-do lists!

You’ll know it’s ready when the cookies have softened slightly, and your Christmas Cookie Lasagna smells like festive comfort with a hint of tangy cream.

I used to struggle with timing and layering—sometimes things got soggy or too stiff. What helped was layering evenly and chilling long enough. Give yourself grace—it’s all part of the nourishing chaos.

If you want a chocolate twist, check out this Chocolate Lasagna Recipe from Shugary Sweets for more family dessert inspiration that balances sweet with simple nutrition.

How We Love to Eat This!

Christmas Cookie Lasagna served in a festive glass dish with berries and marshmallows

Our family enjoys this Christmas Cookie Lasagna in so many ways! For breakfasts, the kids love it paired with a side of fresh fruit or a small glass of milk. It’s a festive, protein-rich holiday dessert recipe that feels special without tossing nutrition aside.

We often serve it after family dinners during the busy holidays. Paired with simple, kid-approved sides like steamed green beans or apple slices, it balances the meal beautifully. The vibrant layers even win approval from picky eaters who usually shy away from plain fruit or yogurt.

Leftovers? Yes, please! This Christmas Cookie Lasagna keeps well in the fridge for a few days. I scoop servings into small containers for quick after-school snacks or holiday party treats, making it a staple for our family’s nutrition throughout the season.

If you’re hosting friends or family get-togethers, presentation makes a difference too. Try layering your festive cookie parfait in clear glass dishes or even individual jars to wow your guests while keeping things simple and stress-free.

For seasonal variations, I’ve swapped berries for diced pears and cinnamon during fall or swapped the sugar cookies with twisted Christmas cookies to vary texture and flavor. All still hit that sweet spot for our family, boosting wellness without fuss.

We’ve shared this recipe with friends who were skeptical initially but then asked for the recipe again—and again! That’s always a good sign when the cookie and cream lasagna wins over all kinds of taste buds.

FAQs: Your Questions Answered

Is this Christmas Cookie Lasagna really nutritious enough for growing kids?
Yes! The combination of Greek yogurt and cream cheese provides protein to keep kids energized, while the berries add vitamins and antioxidants. Plus, layering with cookies gives familiar sweetness but in a portion-controlled way.

What if my picky eater won’t try this healthy Christmas Cookie Lasagna?
I hear you. Sometimes presenting it as a fun “cookie parfait” with colorful berries helps. Also, involve them in building the layers. Kids eat what they help create. For extra coaxing, start with smaller servings alongside their favorite snacks.

Can I meal prep this Christmas Cookie Lasagna for busy weeks ahead?
Absolutely! Make it the night before and store it covered in the fridge. It tastes even better the next day as flavors meld, giving you more sanity-saving nutrition when days feel crazy.

Can I swap the cookies for gluten-free options?
Yes! Use gluten-free Christmas cookies or try a nutty crust base. Just adjust chilling time if needed. I also found this helps manage family allergies without losing festive flavor in your holiday dessert lasagna.

How do I reduce sugar without losing the “cookie and cream lasagna” magic?
Use yogurt with no added sugar, swap powdered sugar for natural sweeteners, and pile on fresh fruit. The natural sweetness from berries helps balance the dessert’s flavor.

Is this Christmas Cookie Lasagna suitable for holiday parties?
Totally. It’s easy to double or triple for bigger gatherings, and the layered look makes a festive statement. Plus, it pairs well with other favorites like Christmas cookies with orange juice, keeping your dessert table diverse and nutritious.

Can I freeze Christmas Cookie Lasagna?
I don’t recommend freezing because the cookie layers get soggy after thawing. Refrigerating works best to keep textures just right.

If you want more ideas for quick, family-friendly desserts, check out this Christmas Cookie Lasagna Ingredients overview that keeps busy moms in mind.

Final Thoughts:

This Christmas Cookie Lasagna has become my trusted recipe for supporting family nutrition during the hectic holiday season. It combines festive fun with sensible ingredients that keep my kids nourished and happy. Plus, it’s an easy way to fit a bit of truer wellness into our holiday celebrations.

My Christmas Cookie Lasagna Nutrition Hacks:
– Use Greek yogurt to add protein and aid digestion.
– Add fresh berries for a vitamin and antioxidant boost.
– Swap cookies for wholesome versions (like from my Christmas sugar cookies recipe) to reduce processed sugars without losing fun.

Family-tested, our versions vary between berry-packed for my daughter, nutty layers for my husband, and classic cookie and cream layers for the kids. Everyone gets their favorite, but all benefit from the simple nutrition foundation.

I hope you feel encouraged to try this Christmas Cookie Lasagna, making it your own with ingredients your family loves. Remember, nourishing your family doesn’t have to be complicated or stressful—it’s all about those small, joyful wins in the kitchen.

For more ways to add simple nutrition during the holidays, don’t forget to peek at twisted Christmas cookies and Christmas cookies with orange juice. Wishing you and your family happy, healthy, cheerful holidays with many dinnertime nutrition wins!

Print

Christmas Cookie Lasagna

Christmas Cookie Lasagna is a festive layered dessert combining classic holiday cookies, creamy frosting, and chocolate for a crowd-pleasing treat perfect for holiday gatherings.

  • Author: Juliette
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 package chocolate chip cookies (about 15 cookies)
  • 1 package peppermint cookies (about 15 cookies)
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping (e.g., Cool Whip)
  • 1 cup chocolate pudding, prepared
  • 1/2 cup crushed candy canes
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping and vanilla extract to make the frosting.
  2. In a 9×9 inch dish, layer half of the chocolate chip cookies at the bottom.
  3. Spread half of the cream cheese frosting over the cookies.
  4. Layer all the peppermint cookies over the frosting layer.
  5. Spread the chocolate pudding evenly over the peppermint cookies.
  6. Add the remaining cream cheese frosting on top of the pudding layer.
  7. Top with the remaining chocolate chip cookies.
  8. Sprinkle crushed candy canes and mini chocolate chips on top.
  9. Cover and refrigerate for at least 4 hours or overnight to allow layers to set.
  10. Slice and serve chilled.

Notes

For extra decadence, drizzle melted chocolate over the top before refrigerating or add a sprinkle of festive sprinkles for color.

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