Easy Delicious Crock Pot Turkey Breast Recipe

I still remember the first time I tried making Crock Pot Turkey Breast for my family. It was one of those chaotic weeknights when I just needed something nourishing but zero stress. I had grabbed a turkey breast from the store, hoping to find a way to serve up a moist, satisfying meal without hours in the kitchen. That first Crock Pot Turkey Breast truly surprised me — it turned out juicy, packed with nutrition, and my kids actually asked for seconds! That moment felt like a little win in my ongoing journey toward feeding my family well without the overwhelm.

Why Crock Pot Turkey Breast Works

What struck me the most about this Crock Pot Turkey Breast was how it fit into our family’s health goals. Turkey breast is lean and rich in protein, perfect for growing kiddos and adults alike looking for clean fuel. Using the slow cooker meant the meat stayed tender and moist without needing constant attention. It quickly became my go-to easy turkey breast crock pot recipe when juggling after-school activities, work, and trying to stick to wholesome menus.

If you’re a fellow nutrition-seeker like me, trying to keep everyone well-fed and satisfied without complicated steps or expensive ingredients, this Crock Pot Turkey Breast is something to add to your recipe list! It’s a real sanity-saving nutrition hack that embraces the nourishing chaos of family meals. Trust me, once you try this slow cooked turkey recipe, it might become a dinner rotation staple for your busy household too. For even more juicy slow cooker turkey inspiration, I often peek at trusted recipe ideas like this one from RecipeTin Eats for tips on keeping that turkey breast juicy and flavorful.

Ingredients You’ll Need:

Ingredients for Crock Pot Turkey Breast recipe including turkey breast, broth, garlic, herbs, and olive oil

To make your Crock Pot Turkey Breast nourishing and stress-free, here’s what I usually gather:

  • 1 boneless turkey breast (about 3-4 pounds) – lean protein powerhouse for family energy
  • 1 cup low-sodium chicken broth – keeps the turkey moist and adds savory flavor
  • 2 cloves garlic, minced – immune-supporting and tasty!
  • 1 tablespoon olive oil – healthy fats that boost nutrient absorption
  • 1 teaspoon dried thyme – adds earthy flavor without extra salt
  • 1 teaspoon dried rosemary – great for digestion and aroma
  • Salt and pepper to taste – keep it moderate for family-friendliness

No worries if you don’t have fresh herbs on hand — dried herbs work beautifully in this Crock Pot Turkey Breast. My family often gets extra nutrition when I toss in chopped carrots or celery for added fiber and vitamins, and you can find those veggies easily in most grocery stores.

If budget feels tight, lean turkey breast is usually a great deal compared to other proteins, and swapping fresh herbs for dried saves both money and prep time. Plus, a splash of chicken broth keeps the turkey moist without heavy fats. Honestly, this easy turkey breast crock pot version proves nutritious doesn’t mean expensive or complicated!

Here’s a quick prep shortcut: I sometimes buy pre-trimmed turkey breast to skip that step. For busy moms, every minute counts in the kitchen, and this Crock Pot Turkey Breast lets you focus on other tasks while it cooks.

For a serving boost of veggies and wholesome carbs, pairing this Crock Pot Turkey Breast with some easy sides like mashed potatoes or roasted Brussels sprouts turns mealtime into a balanced nutrition win. If you want to get more ideas for family-friendly meals with turkey, check out this recipe for turkey crockpot stuffing — another favorite that pairs perfectly.

Let’s Make it Happen!

Here’s where the magic of Crock Pot Turkey Breast truly unfolds. Follow along — it’s easier than you think!

  1. Prep your turkey breast by patting it dry with paper towels. This step helps the seasoning stick better and locks in moisture for that moist turkey breast we want.
  2. Season the turkey breast well with salt, pepper, thyme, and rosemary. Rub the minced garlic all over for that extra flavor punch. The combination of herbs and garlic adds more than taste; they bring subtle nutrition benefits like antioxidants.
  3. Heat olive oil in a skillet over medium heat (this is optional but boosts the flavor). Brown the turkey breast on all sides for about 3-4 minutes per side. I used to skip this step and noticed the Crock Pot Turkey Breast wasn’t quite as rich in flavor, so it’s my little kitchen secret now.
  4. Place the browned turkey breast into the slow cooker. Pour the chicken broth around the turkey to keep it juicy during slow cooking.
  5. Cook on low for 5-6 hours or until the turkey reaches an internal temperature of 165°F. In my busy kitchen, this nutritious Crock Pot Turkey Breast usually takes about 6 hours, which means I can pop it in before morning chaos and come home to a ready, juicy slow cooker turkey meal.
  6. While your Crock Pot Turkey Breast cooks, it’s a perfect time to prep tomorrow’s lunch or tidy up. The smell starts filling the whole house with comforting, savory notes that tell you nourishment is on the way!
  7. When done, remove the turkey from the crock pot and let it rest for about 10 minutes before slicing. This helps keep the juices locked in, so every bite stays moist and tender.
  8. Don’t worry if your Crock Pot Turkey Breast looks a little golden — that’s just the flavors settling and the texture getting ready for serving.

A common question I get from fellow moms is if the Crock Pot Turkey Breast can dry out. Slow cooking at low temperature with broth really protects against that. If you want to experiment, sometimes adding a squeeze of fresh lemon juice or a splash of apple cider vinegar to the broth can brighten flavors and add digestive support.

For more slow cooked turkey recipe ideas with tips on juicy breasts, you can find great guidance from Bowl of Delicious’s guide; it helped me refine my timing.

How We Love to Eat This!

Serving of Crock Pot Turkey Breast with mashed potatoes and green beans

Our family has made the Crock Pot Turkey Breast a true mealtime hero. The kids devour this nutritious Crock Pot Turkey Breast when I serve it with creamy mashed potatoes and steamed green beans — a perfect balance of protein, carbs, and fiber.

Sometimes I bulk up the plates with roasted sweet potatoes or a side salad dressed lightly with olive oil and lemon. These sides keep everyone full and provide those important vitamins and antioxidants kids need.

This Crock Pot Turkey Breast is also perfect for those busy weeknights when we need good nutrition fast but without fuss. It’s a lifesaver after dance classes and soccer practices.

Presentation matters for my little ones, so I slice the turkey into neat strips and arrange it around colorful veggies. A sprinkle of fresh parsley lifts the visual appeal and adds a fresh taste.

Leftovers? Absolutely! We love to turn the Crock Pot Turkey Breast into easy sandwiches or wraps loaded with crisp lettuce and a smear of light mayo. This keeps the nutrition intact and makes lunch packing easier.

Seasonal variations are fun too — a winter twist with a dash of cinnamon in the broth or a spring version with fresh herbs picked from the garden brightens the flavor profile nicely.

Friends who stop by are always surprised at how moist and flavorful this Crock Pot Turkey Breast is for something so simple. If your kids love this wholesome recipe, they’ll go crazy for my turkey meatball subs recipe — another family favorite filled with easy nutrition.

FAQs: Your Questions Answered

Q: Is this Crock Pot Turkey Breast really nutritious enough for growing kids?
A: Absolutely! Turkey breast is packed with lean protein to support growth and muscle development. The slow cooker keeps it juicy without added unhealthy fats. Plus, you control the seasonings, making it family-friendly and wholesome.

Q: What if my picky eater won’t try this healthy Crock Pot Turkey Breast?
A: I get it. Some kids are sensitive to texture or flavors. Try slicing the turkey thin and serving with a familiar favorite like mashed potatoes or sweet potato fries. Sometimes adding a kid-approved dipping sauce helps too.

Q: Can I meal prep this Crock Pot Turkey Breast for busy weeks ahead?
A: Yes! This slow cooked turkey recipe holds beautifully in the fridge for 3-4 days and freezes well in portions. Make a batch on Sunday and use it in salads, sandwiches, or quick dinners.

Q: How do I keep the Crock Pot Turkey Breast moist without overcooking?
A: Cooking on low with broth is key. Avoid opening the lid too often. Use a meat thermometer to check when it hits 165°F for safe eating. Resting before slicing traps those juices.

Q: Can I add vegetables to the slow cooker with the turkey?
A: Definitely! Carrots, celery, and onions cook wonderfully alongside the turkey, adding flavor and extra nutrients. Just place them below the turkey for even cooking.

Q: What if I don’t have a Crock Pot?
A: You can adapt this recipe to a slow cooker, Instant Pot (using slow cook mode), or even an oven baking method with adjusted times. For quick slow cooker turkey breast options with solid nutrition, this one from Wholesome Yum gives great tips.

Q: Can spices be adjusted for family preferences?
A: Yes, one of the best things about Crock Pot Turkey Breast is how flexible it is! My family loves rosemary and thyme, but you can try paprika, sage, or even a little smoked chili powder for a twist.

If you have more questions, drop a note—I love chatting with fellow busy moms about how to make meals nourishing yet manageable!

Final Thoughts:

This Crock Pot Turkey Breast perfectly supports my family’s nutrition goals by combining lean protein, easy prep, and flavorful results. It’s a meal that feeds everyone without stress, and the slow Cooker does the heavy lifting while I manage the kid calendar.

My Crock Pot Turkey Breast Nutrition Hacks:
– Add garlic and herbs for flavor plus immune benefits.
– Include low-sodium broth to keep turkey juicy and reduce added fats.
– Sneak in veggies around the turkey to boost fiber and vitamins without extra pans.

Over time, we’ve loved trying family-tested variations: a lemon and thyme twist for a light, fresh flavor; a smoky rub using paprika and chili powder; and a cozy herb and mushroom version perfect for colder months. My husband prefers the smoky rub version, while the kids gravitate toward the classic herb flavors.

Remember, you can make this Crock Pot Turkey Breast your own healthy way—and I hope it brings lots of nourishing mealtime wins to your busy kitchen life. For more simple nutrition ideas for busy families, check out the turkey crockpot stuffing and crock pot crack potato soup recipes on my site. Also, these turkey meatball subs are another fantastic family hit.

Ready to nourish your family with less fuss? Your Crock Pot Turkey Breast moment is waiting!

Print

Crock Pot Turkey Breast

Tender and juicy turkey breast cooked slowly in a crock pot, perfect for a hands-off, flavorful meal that’s ideal for family dinners.

  • Author: Juliette
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 10 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Slow Cooked
  • Cuisine: American

Ingredients

Scale
  • 1 (4-5 pounds) boneless turkey breast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup low-sodium chicken broth
  • 2 sprigs fresh rosemary (optional)
  • 1 lemon, sliced (optional)

Instructions

  1. Pat the turkey breast dry with paper towels.
  2. Rub olive oil over the entire turkey breast.
  3. In a small bowl, mix salt, pepper, garlic powder, onion powder, and dried thyme; rub the seasoning mix evenly over the turkey.
  4. Place the turkey breast in the crock pot.
  5. Pour chicken broth around the turkey in the crock pot.
  6. Add rosemary sprigs and lemon slices on top if using.
  7. Cover and cook on low for 6-7 hours or until the internal temperature reaches 165°F (74°C).
  8. Remove turkey breast from crock pot and let rest for 10 minutes before slicing.

Notes

For extra crispy skin, sear the turkey breast in a hot skillet for 2-3 minutes per side before placing it in the crock pot.

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